Growing Guides

Healthy and tasty endives look like a head of lettuce and have wide, curly leaves. It has a slightly spicy taste and therefore goes well with summer salads. Plant seeds early or late in the season for tender leaves to...

Royal oakleaf lettuce is very similar in appearance to standard green oakleaf lettuce but is heat tolerant and does not sour with external weather changes. It can remain uncut for a very long time, which allows it to be collected...

Sweet and crunchy, delicious and healthy, lettuce is easy to grow in your garden. Beautiful purple-bronze fringes over green leaves look very bright and tasty. The lettuce matures in 45 days and is best suited for making salads.The history of...

GREEN LEAF LETTUCE ABOUT THE PLANT: Description::  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine.  Green Leaf lettuce is loose-leaved lettuce with frilly, light green, tender-crisp leaves and has a shallow root system....

BIBB ABOUT THE PLANT: Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Bibb is a butterhead type. It forms a loose rosette-shaped head with light to medium green, cup-shaped leaves. The leaves...

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and...

Curled Ruffec Endive It is believed that Endive, a member of the chicory family, comes from Egypt or the Mediterranean. The leaves ripen in 50-100 days and have a nutty and bitter taste. Harvest when the leaves are at full...

Radicchio Italian chicory or Radicchio, developed by Italians in the 1950s, boasts bright ruby ​​leaves that form a solid round head. It can be compared to a mixture of cabbage and lettuce; it has a bitter-spicy taste. It is an...

Curled Cress Garden Curled Cress with small dark green curled leaves has a spicy flavor. The seeds germinate in 10 days, and the sprouts add a piquant spicy flavor to sandwiches and salads. As a member of the mustard family,...

Mizuna This slightly peppery salad green has been known and loved in Asia for centuries and is especially popular in Japanese cuisine. Mizuna, known in Japan as "kyona", is Japanese for "aquatic green" due to the light and humid conditions...