-
Curled Ruffec Endive
Curled Ruffec Endive It is believed that Endive, a member of the chicory family, comes from Egypt or the Mediterranean. The leaves ripen in 50-100 days and have a nutty and bitter taste. Harvest when the leaves are at full height, leaving 1″ for the plant to grow back. The leaves are most commonly used in salads but are also great for cooking and... -
Radicchio
Radicchio Italian chicory or Radicchio, developed by Italians in the 1950s, boasts bright ruby leaves that form a solid round head. It can be compared to a mixture of cabbage and lettuce; it has a bitter-spicy taste. It is an excellent addition to green salad or casseroles. Hardy and grows well in cool weather, light frost makes it sweet, and intense heat causes bitterness... -
Curled Cress
Curled Cress Garden Curled Cress with small dark green curled leaves has a spicy flavor. The seeds germinate in 10 days, and the sprouts add a piquant spicy flavor to sandwiches and salads. As a member of the mustard family, Curled Cress is used for various medicinal and culinary purposes.Curled Cress, native to the Middle East, where it has been grown since about 400... -
Mizuna
Mizuna This slightly peppery salad green has been known and loved in Asia for centuries and is especially popular in Japanese cuisine. Mizuna, known in Japan as "kyona", is Japanese for "aquatic green" due to the light and humid conditions in the garden, ideal for growing from seed. The leaves are added to stews, soups, or salads. The plant tolerates low temperatures well. Bright... -
Mache
Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly, even in cool weather; this is very soft and tender greens. Its leaves, with a mild nutty flavor, perfectly complement salads and side dishes. Sow these Dutch Corn Lettuce seeds every two weeks to ensure a stable harvest. It... -
Curled Mustard
Curled Mustard Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie. These fast-growing plants mature in 45 days, have excellent curl resistance and produce large, frilly green leaves. In addition, Southern Giant Curled has good resistance to cold weather. It has large, bright green fringed and curled leaves with a... -
Swiss Chard
Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves with ruby red stems and veins. The plants grow up to 24″ tall, and their delicious leaves with a unique flavor are suitable for salads and are steamed with other vegetables and herbs. It can also be used frozen.... -
Romaine Lettuce
ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island Cos, is a romaine type. It has medium green, slightly crinkled leaves with crisp ribs, and a buttery-textured green heart. It has the highest nutritional value of our salad varieties! It is rich in vitamins C, K, and A... -
Iceberg Lettuce
Iceberg Lettuce ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead type having large uniform crisp leaves that grow in a spherical head resembling cabbage. A mature iceberg lettuce head can grow up to one foot in diameter. Iceberg has a mellow and mild taste and a firm, crunchy texture.... -
Cimarron Red Lettuce
CIMARRON RED LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Cimarron lettuce is a romaine type. It has bright green-red leaves that graduate to deep red tips. It forms loose heads of crispy leaves 10 to 12 inches in height. It is crisp and tender with a pleasant, mild taste. It is... -
Oakleaf Green Lettuce
Oakleaf Green Lettuce ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce forms a medium to large loose-leaf rosette of deeply lobed, bright green leaves that resemble the leaves of oak trees. It has a shallow root system. The leaves are mild, sweet, and nutty, though, with age, some bitterness may be... -
Buttercrunch Lettuce
Buttercrunch Lettuce ABOUT THE PLANT: Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Buttercrunch is a butterhead type. Buttercrunch lettuce develops small to medium-sized loosely formed rosette-shaped heads with leaves that have a soft, velvety, and buttery texture. The leaves are a medium bright green fading to a creamy color toward the center. It is a... -
Spinach
Spinach Bloomsdale Longstanding is Spinach that could very well be your favorite! Bloomsdale is by far the most popular and widely available open-pollinated Spinach. Large, dark green, corrugated leaves of this variety proliferate. Ripens in just 45 days, tolerates hot weather well and is an excellent choice for late spring and summer plantings.In 1826, Englishmen David Landreth and his brother Cuthbert developed this spinach... -
Kale
Kale Young leaves of Dwarf Siberian cabbage are used for salads, blanching, frying, or as a colorful side dish. Kale is considered a highly nutritious vegetable with powerful antioxidant and anti-inflammatory properties. In addition, it contains sulforaphane which has potent anti-cancer properties. Kale is very rich in beta-carotene, vitamin K, vitamin C, lutein, zeaxanthin and is exceptionally rich in calcium.This cabbage variety is native... -
Arugula
Arugula Arugula seeds are ideal for gardens, ripen quickly and develop into a delicate annual. The plant is quite frost-resistant. Arugula is rich in essential nutrients such as calcium, potassium, phosphorus and magnesium, vitamins A and C, and at the same time consists of more than 90% water and only 25 calories per 100 g. The mustard flavor of the leaves is ideal for...
