What kind of pepper is Cubanelle?
Cubanelle is a sweet Italian frying pepper with only very mild warmth. The long, tapered fruits have thin walls that fry and roast beautifully, and they ripen from light green to red.
When and how do I start Cubanelle seeds?
Sow indoors 8 to 10 weeks before your last frost, about 1/4 inch deep in warm soil near 80 F. Transplant outdoors only after nights stay reliably above 55 F.
How long until Cubanelle peppers mature?
Cubanelle is fairly early, ready in roughly 65 to 70 days from transplant for green frying peppers. Leave a few longer to turn red for a sweeter flavor.
How far apart should Cubanelle plants be spaced?
Space plants 18 to 24 inches apart with 24 to 36 inches between rows. The plants get productive and top-heavy with fruit, so staking helps keep them upright.
Can I grow Cubanelle peppers in a container?
Yes. Use a pot of at least 3 to 5 gallons with rich, well-draining soil in full sun. Keep it evenly watered and feed regularly, since container peppers dry out and use up nutrients faster.
How many seeds come in the packet and are they non-GMO?
You get about 80 seeds per packet. Cubanelle is open-pollinated, heirloom, and non-GMO, so seed saved from ripe red fruit will grow true next season.
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