Culinary Guides

Chipotle Butternut Squash Soup

This Chipotle Butternut Squash Soup is an absolute must-try for anyone who loves the combination of sweet and spicy flavors. The creamy butternut squash pairs perfectly with the smoky heat of chipotle chilies, creating a comforting and bold soup. Topped...
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Roasted Beet & Lamb Quiche With Spelt Crust

This Roasted Beet & Lamb Quiche with Spelt Crust celebrates the transitional season, highlighting the best locally available ingredients as we move from winter into spring. The earthy sweetness of roasted beets pairs beautifully with the rich, savory flavor of...
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Wine Braised Eggplant & Tomato Pasta

As summer peaks, gardens and markets overflow with vibrant produce, offering abundant flavors to incorporate into your cooking. This Wine Braised Eggplant & Tomato Pasta is the perfect way to celebrate the late summer bounty. The rich, earthy eggplant and...
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Hazelnut Crusted Eggplant Parmesan

This Hazelnut Crusted Eggplant Parmesan is a delicious twist on the classic Italian dish, offering a unique way to celebrate the bountiful produce of the Pacific Northwest. The hazelnut flour adds a rich, nutty flavor to the crispy eggplant, perfectly...
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Tomato, Zucchini & Corn Pie With Almond Crust

This Tomato Zucchini & Corn Pie With Almond Crust truly celebrates late summer’s harvest. It combines the season’s freshest vegetables in a savory pie that’s both hearty and light. The almond flour crust adds a nutty flavor and a crisp...
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