Culinary Guides

This is one of those recipes that combines simple hearty ingredients that come together to create a damn fine soup. This soup could not be easier to make and I hope you all enjoy it as much as we do....

This recipe is a beautiful way to incorporate late-winter veggies. Yellow curry provides a lovely kick and hazelnut butter adds a sweet nutty flavor to round out the dish. Ingredients Hazelnut Butter 16 ounces raw hazelnuts 1/2 teaspoon fine sea...

These muffins are often considered “kitchen sink” muffins, meaning that you can add any shredded vegetable, nut, seed, or dried fruit you have on hand. I hope you all enjoy them as much as we do! Happy baking, everyone. Ingredients...

Pasta is our comfort food and I’m sure many of you can relate to it. A plate of hot pasta can be your savior after a long day when it feels like nothing is left to give. It’s easy, delicious,...

The caramelized onion cream sauce is new to me and I’m excited to have this recipe up my sleeve. I’ve been seeing “cream” sauces all over the place made strictly of onions and I’m looking forward to adding this sauce...

This soup will not win any beauty contests but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up and with a large handful of cilantro and a squeeze of fresh lemon juice at...

This is one of those tremendous transitional meals that feels like a warm hug on a chilly spring evening. We are relishing these warmer longer days here at the farm and are equally happy about the need to put on...

This recipe is a fun way to get some zesty mustard greens into your diet. Mustard greens are a lovely spring vegetable and I add them to salads and stir-fries. They also make a great pesto. This quiche combines the...

This meal right here is what I like to call a “transitional” meal. It’s a hearty winter dish with bright notes of freshness thanks to a zesty kale chimichurri. The kale at the farm has overwintered beautifully. Though I made...

Sometimes the simplest of recipes turn into the best and this recipe is one of them. You’ll have to lean into this one with me folks. I’m not doing anything fancy here. I’m probably preparing my beets in a way...