Growing Guides – page 2

Hyssop

Hyssop is a perennial and a member of the mint family with bright blue flowers which will transform the look of your garden. Hyssop leaves...
View Details

Caraway

We all use the herb cumin to flavor bread, salads, meats, and other foods. Caraway produces seeds in its second year, so use its leaves...
View Details

Bergamot

The perennial wildflower from the prairie attracts pollinators of all stripes with its flowering. This variety of Bergamot is different from the variety used in...
View Details

Peppermint

Peppermint   Peppermint is a perennial plant and one of the simplest known to grow from seed. This herb is a natural hybrid of culinary...
View Details

Echinacea

  ECHINACEA ABOUT THE PLANT Description: Echinacea has tall (up to 3 feet), strong, fibrous stems that bear large single flowers with pink or purple...
View Details

Anise

ANISE  ABOUT THE PLANT  Description: Anise is a plant that grows in clumps that can reach 2-4 feet high. It has opposing spear-shaped, aromatic leaves on...
View Details

Chamomile

CHAMOMILE ABOUT THE PLANT Description:   Chamomile is an herb that produces an abundance of small, fragrant, daisy-like white flowers with yellow centers that grow on...
View Details

Borage

BORAGE ABOUT THE PLANT Description: Borage is a broad, bushy, and prickly annual that can grow up to 2 feet tall. The leaves are rough...
View Details

Dandelion

Dandelion  Dandelion is a perennial plant that grows 4-6 inches in height. True (wild) dandelions, different from Italian dandelions, are entirely edible with green leaves,...
View Details