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Up To 195lb

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Hot Pepper Jalapeno Seeds - Organo Republic
Hot Pepper Jalapeno Seeds

Hot Pepper Jalapeno Seeds 0.5G

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0.5G Hot Pepper Jalapeno Seeds 0.5G Size: 0.5G $3.99
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Hot Pepper Jalapeno Seeds

Hot Pepper Jalapeno Seeds 0.5G

$3.99 $4.99

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Why We Are Better
30% MORE SEEDS THAN ANY OTHER BRAND
Hot Pepper Jalapeno Seeds
Other Brand Pack
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Heirloom Seeds
Over 100 Seeds
Water-Resistant Resealable Packet
Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
Family Owned Business USA Business
Certified non-GMO

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5500 Reviews

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Hot Pepper Jalapeno Seeds

Jalapeno (Capsicum annuum) is America's favorite everyday chile, beloved for its crisp texture and reliable medium heat (about 2,500–8,000 Scoville). These jalapeno pepper seeds grow into sturdy, prolific plants covered in 3–4 inch dark green pods that ripen to red. Easy to grow and endlessly useful, jalapenos are a must-have in any home vegetable garden.

Who it's for

Perfect for first-time and seasoned gardeners alike who want a dependable, high-yield chile for fresh cooking, poppers, and pickling.

How & when to plant

Start indoors 8–10 weeks before your last frost. Sow 1/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.

Harvest

Pods mature in about 70–80 days from transplant. Pick firm and dark green for classic flavor, or let them ripen red for a sweeter, hotter pepper. Cut pods with scissors and harvest often to boost yield.

Benefits & uses

Jalapenos are endlessly versatile—slice fresh onto nachos, stuff for poppers, pickle for jars, smoke into chipotle, or blend into salsa. A few plants easily supply a whole household.

Frequently asked questions

How hot is a jalapeno?
Medium—about 2,500–8,000 Scoville, milder than cayenne.

What are chipotles?
Chipotles are simply ripe red jalapenos that have been smoke-dried.

When should I pick them?
Harvest green at 70–80 days, or wait for red for sweeter, hotter pods.

Growing guide: New to this variety? Read our full guide, How to Grow Jalapeno Pepper From Seed, for step by step sowing, spacing, and harvest tips.

FAQ

Jalapeno is a medium pepper, about 2,500-8,000 Scoville units. It offers a familiar, manageable heat that suits most palates.
You can harvest them firm and green for classic flavor, or let them ripen red for a sweeter, slightly hotter taste. Red pods are also great for smoking into chipotles.
Start seeds indoors 8-10 weeks before your last frost, 1/4 inch deep in warm soil near 80F. Transplant out once nights stay above 55F.
Jalapenos are ready in about 70-75 days from transplant for green pods. The plants produce heavily all season with regular picking.
Yes, jalapenos are among the easiest peppers to grow and do well in containers. Give them full sun and space plants 18-24 inches apart in USDA zones 4-11.
The packet includes about 100 Jalapeno seeds. They are heirloom, non-GMO and a top pick for first-time pepper growers.