Culinary Guides

Ample beefsteak tomatoes are the ones you want to eat uncooked: They are fleshy, big, juicy, and delicious. Saving and frying the skins is a genius touch, creating a beautiful garnish with bacony qualities that add texture and flavor to...

This recipe is inspired by Yotam Ottolenghi’s cookbook *Simple*, though I made several alterations and ingredient substitutions to work with what we’ve got on hand at the farm. Ottolenghi’s method for baking rice is perfect for someone like me who...

This recipe for Pork and Ricotta Meatballs with Roasted Garden Tomato Sauce is a standout from Mary Heffernan's newly released cookbook *Five Mary’s Ranch Raised*. With Mary’s permission, I’m excited to share this simple yet flavorful meatball recipe that will...

This Sweet Corn Frittata was just what the doctor ordered after a long hot day in the fields. Simple, fresh, and perfect for breakfast, lunch, or dinner. We paired this frittata with a Cherry Tomato Compote that ties this meal...

Okra is one of those vegetables that people seem to either love or hate. If you aren’t a fan, this recipe for stewed okra with tomatoes may change your mind. Bamies latheres me domata (stewed okra in tomato sauce) is...

This Summer Crunch Salad is a perfect way to celebrate the season's bounty with a dish that's as easy to prepare as it is delightful to eat. With its vibrant colors and refreshing flavors, this salad brings together a medley...

This dish celebrates simple, fresh ingredients that create a flavorful and satisfying meal. Fusilli with rapini, garlic, and tomato wine sauce perfectly transforms seasonal produce into something special. Rapini, also known as broccoli rabe, offers a slightly bitter, earthy flavor...

As summer peaks, gardens and markets overflow with vibrant produce, offering abundant flavors to incorporate into your cooking. This Wine Braised Eggplant & Tomato Pasta is the perfect way to celebrate the late summer bounty. The rich, earthy eggplant and...

As the seasons change and the air grows cooler, there’s nothing like a comforting plate of spaghetti to warm you up. This Zucchini Noodle Spaghetti With Farm Stand Tomato & Meat Sauce is a wonderful way to transition from summer...