Culinary Guides

It’s another week full of delicious veggies here at the farm! I’m so excited to share this recipe because it uses much of the produce heading to our member’s shares this week. It’s also a great recipe to whip up...

I whipped up this tasty little pot pie in the spirit of fall and everything pumpkin around here. I loved using fresh pie pumpkins and ground pork instead of the traditional chicken, carrots, and peas. This recipe was a home...

Mexican adobado is a spicy marinade used on meats and poultry before grilling. These thin pork chops cook over a hot grill in a minute, so tend them carefully. The fresh onion, cilantro, and lime salsa provide a crunchy and...

These Vietnamese Fresh Spring Rolls are a refreshing change from the usual fried variety and have become a family favorite. They are great as a cool summertime appetizer and deliciously dipped in one or both sauces. Fresh herbs, crisp vegetables,...

This salad is my farewell to summer. And no, that doesn’t mean we won’t continue to eat salads for the rest of the season, but this salad is everything I love about the summer season and I felt like if...

This charred romaine is dressed in a simple balsamic dressing and loaded with smoky seed clusters, blue cheese crumbles (from our favorite cheese maker!), thinly sliced radishes, and minced parsley. Simple, delicious, and filling to boot! Ingredients For the Salad...

This light and simple stew is perfect for a quick summertime dinner. And while I know it can be hard to think about cooking a pot of hot stew in the middle of the hottest season of the year, you’ve...

Beef carpaccio is a classic Italian dish with minimal cooking and is an elegant starter or lunchtime dish. Because the beef is being served raw, choose top-quality meat that has been hung for a good time to improve flavor and...

Potato salad is as German as it gets! Every German I know has a family recipe that’s been handed down through generations. While you can find Kartoffelsalat throughout Germany, there is a north-south divide: a mayonnaise-based potato salad stems from...

This is one of those hearty dishes that comes together quite quickly with minimal fuss, bursting with many flavors and great textures. The sweet potatoes and some dried apricots balance out the curry's spiciness. The curry is topped with fresh...