Growing Guides

Sage Sage is a popular shrubby perennial with broad silvery leaves and tiny lavender flowers. The leaves have an incredible aroma and exquisite taste and are traditionally used as a filling for poultry and seasoning for meat. Sage grows in...

It is a high-yielding and trendy member of the Dill family. This persistent, tangy herb is used in many cuisines around the world. The seeds are grown in the desert and thrive in hot climates.The coriander, known as Cilantro, is...

FENNEL ABOUT THE PLANT Description: Fennel is an erect herb with 4–5 hollow stalks, 1-6 inches long, with feathery foliage at the tips. The bases of the long stalks overlap together to form a thick, crisp bulb that grows above...

CHERVIL ABOUT THE PLANT Description: Chervil is a  delicate herb with tiny fern-like leaves and tender stems and grows to about 1 foot tall. Its taste is grassy, slightly like parsley, with a somewhat warm anise flavor.  Origin: Chervil is...

CHIVES ABOUT THE PLANT Description: Chives are the smallest species of the onion family, growing in clusters up from the bulbs. The blue-green leaves are hollow and tubular in form, resembling thick grasses and growing 10-15 inches tall. Lavender, ball-shaped blooms...

Tarragon This delicate perennial plant is found in many French dishes. Used as a seasoning for chicken, fish, or to add oil or vinegar. Fragrant tarragon leaves are best used fresh as they lose their flavor when dried—best grown in...

Italian Parsley The Italian Parsley has a strong parsley flavor, more intense than rolled parsley! They reach several feet in height and are ideal for salads, soups, and most Italian dishes. In addition, this plant produces a lot more greens...

ITALIAN, GENOVESE BASIL ABOUT THE PLANT: Description: This sweet basil is the main type of basil used in traditional Italian cuisine. It is a bushy herb reaching a height of up to 18 inches. Its leaves have a sweet, spicy...