Growing Guides – page 2

Mountain Mint

Mountain Mint Mountain Mint is a native American herb that, unlike regular mint, is a very respectable substitute and has a long history in cooking....
View Details

Oregano

Oregano Oregano seeds grow on the sunny slopes of the Mediterranean and are often used in the cuisine of this region. The name comes from...
View Details

Rosemary

Rosemary Rosemary is an evergreen shrub with tough, needle-like leaves and an incredible aroma. The flavor is reminiscent of pine mint and is ideal for...
View Details

Thyme

Thyme Thyme is a fragrant ornamental landscape plant native to southern Europe and the Mediterranean. Modern cuisine cannot be imagined without the great taste of...
View Details

Lavender

LAVENDER ABOUT THE PLANT Description: An aromatic bushy shrub growing as high as 3 to 6 ft tall. The leaves are silvery grey to bright...
View Details

Sage

Sage Sage is a popular shrubby perennial with broad silvery leaves and tiny lavender flowers. The leaves have an incredible aroma and exquisite taste and...
View Details

Marjoram

Marjoram This attractive perennial is commonly grown as an annual in the garden. It is loved for its wonderful sweet aroma and mild oregano flavor....
View Details

Dill

DILL ABOUT THE PLANT Description: Dill is an aromatic plant with branching stems and delicate, soft, feathery leaves. When mature, it develops umbels of tiny...
View Details

Cilantro

It is a high-yielding and trendy member of the Dill family. This persistent, tangy herb is used in many cuisines around the world. The seeds...
View Details