Culinary Guides

This recipe is inspired by Yotam Ottolenghi’s cookbook *Simple*, though I made several alterations and ingredient substitutions to work with what we’ve got on hand at the farm. Ottolenghi’s method for baking rice is perfect for someone like me who...

This recipe for Pork and Ricotta Meatballs with Roasted Garden Tomato Sauce is a standout from Mary Heffernan's newly released cookbook *Five Mary’s Ranch Raised*. With Mary’s permission, I’m excited to share this simple yet flavorful meatball recipe that will...

This Sweet Corn Frittata was just what the doctor ordered after a long hot day in the fields. Simple, fresh, and perfect for breakfast, lunch, or dinner. We paired this frittata with a Cherry Tomato Compote that ties this meal...

Today we’re starting with a delicious Brussels sprouts gratin. This dish is bursting with fall flavors and is pure comfort food. It tastes amazing when served with a glass of Amity Pinot Noir. The combination of tender Brussels sprouts, earthy...

Breakfast this time of the year is a little different too. We indulge in something special instead of our typical scrambled eggs and bacon. And today it’s all about this breakfast quiche! I love the diversity of a good old-fashioned...

This is hands down one of the best meals we’ve had this spring. The char of a hot grill brings out the wonderfully bold beef flavor of the steak, and the bright and zesty chimichurri sauce is a perfect complement....

This seafood gumbo is a classic Southern dish made with various shellfish, a rich roux, herbs, okra, and a medley of vegetables. The depth of flavor in this gumbo comes from the careful simmering of homemade shrimp stock, the use...

This chilled cucumber soup is creamy, refreshing, and perfect for hot summer days. Adding bacon gremolata takes this dish to the next level, providing a crunchy, savory topping that contrasts beautifully with the smooth, cool soup. Aside from a quick...

These easy kohlrabi fritters are delicious and versatile, perfect for breakfast, brunch, or a light lunch. They are crispy on the outside and tender on the inside, beautifully complemented by a rich, creamy garlic-herb cashew sauce. Whether you're looking for...

Kohlrabi isn’t a traditional Thai ingredient, but its crisp texture and slightly sweet flavor pair wonderfully with the bold flavors of Thai red curry paste. This unexpected combination creates a unique, delicious, hearty, and satisfying dish. We've been harvesting hundreds...