Growing Guides

🌱 How to Grow Pea Bistro Microgreens

Fast-growing, crunchy, sweet shoots — perfect for salads, sandwiches & healthy snacking.

🟢 Sowing & Germination

• Soak seeds: Place seeds in cool water and soak for 8–12 hours to speed up germination
• Prepare a tray: Use a shallow container (2–3" deep) with drainage holes
• Fill with soil: Add a thin layer (1–2") of organic potting mix or coconut coir
• Sow seeds densely: Spread soaked seeds evenly over the surface — no need to bury
• Mist & cover: Lightly spray with water and cover tray with a humidity dome or another tray
• Keep warm: Place in a dark spot at 65–75°F until germination (2–3 days)

☀️ Light & Growing

• Once sprouts appear, uncover and move the tray to a bright location
• Use indirect sunlight or a grow light for 10–12 hours daily
• Mist 1–2 times a day to keep soil moist — not soggy
• Pea shoots grow rapidly and prefer a slightly cooler environment after sprouting

✂️ Harvesting Pea Shoots

• Harvest when shoots are about 3–5 inches tall, usually in 8–12 days
• Use clean scissors to snip just above the soil line
• Rinse before use and store in an airtight container in the fridge (lasts 5–7 days)
• You can try a second cut after regrowth, though the first harvest is the most tender

💡 Growing Tips

• Pea microgreens are best grown thick — don’t be afraid to crowd the seeds
• Ensure good airflow to avoid mold development
• Trim consistently to avoid overly fibrous stems
• No fertilizer needed — all nutrients come from the seed and potting mix

🥗 Why Grow Pea Bistro Microgreens?

• ✅ Sweet, fresh taste with crunchy texture
• ✅ Rich in vitamins A, C, K and antioxidants
• ✅ Ideal for microgreen beginners
• ✅ Grows fast and easy indoors — anytime of year
• ✅ Beautiful garnish for plates & healthy snacks

🌱 Our Pea Bistro Microgreens Seeds are non-GMO, heirloom quality, and perfect for adding a burst of green vitality to your kitchen. Grow fresh, eat crisp!