Growing Guides – page 2

Dill

DILL ABOUT THE PLANT Description: Dill is an aromatic plant with branching stems and delicate, soft, feathery leaves. When mature, it develops umbels of tiny...
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Cilantro

It is a high-yielding and trendy member of the Dill family. This persistent, tangy herb is used in many cuisines around the world. The seeds...
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Fennel

FENNEL ABOUT THE PLANT Description: Fennel is an erect herb with 4–5 hollow stalks, 1-6 inches long, with feathery foliage at the tips. The bases...
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Chervil

CHERVIL ABOUT THE PLANT Description: Chervil is a  delicate herb with tiny fern-like leaves and tender stems and grows to about 1 foot tall. Its...
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Chives

CHIVES ABOUT THE PLANT Description: Chives are the smallest species of the onion family, growing in clusters up from the bulbs. The blue-green leaves are hollow...
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Tarragon

Tarragon This delicate perennial plant is found in many French dishes. Used as a seasoning for chicken, fish, or to add oil or vinegar. Fragrant...
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Italian Parsley

Italian Parsley The Italian Parsley has a strong parsley flavor, more intense than rolled parsley! They reach several feet in height and are ideal for...
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Summer Savory

Summer Savory Summer savory leaves have a peppery flavor and are used fresh or dried to flavor meats, beans, eggs, and salads. Аn annual plant...
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