Growing Guides – page 6

Cimarron Red Lettuce

CIMARRON RED LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Cimarron lettuce is...
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Buttercrunch Lettuce

  Buttercrunch Lettuce ABOUT THE PLANT: Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Buttercrunch is a...
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Spinach

Spinach Bloomsdale Longstanding is Spinach that could very well be your favorite! Bloomsdale is by far the most popular and widely available open-pollinated Spinach. Large,...
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Kale Dwarf Siberian

Kale Young leaves of Dwarf Siberian cabbage are used for salads, blanching, frying, or as a colorful side dish. Kale is considered a highly nutritious...
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Poblano Pepper

POBLANO PEPPER ABOUT THE PLANT Description: Poblanos are shiny, dark green in color, about 4” long and 2” wide. They have an earthy, slightly smoky...
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Cayenne Pepper

ABOUT THE PLANT Description: Cayenne peppers are 2 to 5 inches long, thin, red peppers, often with a curved tip and somewhat rippled skin. They...
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Jalapeno Pepper

ABOUT THE PLANT Description: Jalapeno peppers are firm, thick-walled, 2-3 inches long, with a curved shape and green, shiny, smooth skin. The flavor is vegetal...
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Arugula

Arugula Arugula seeds are ideal for gardens, ripen quickly and develop into a delicate annual. The plant is quite frost-resistant. Arugula is rich in essential...
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