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Imperator 58 Carrot
IMPERATOR 58 CARROT ABOUT THE PLANT Description: The Imperator 58 carrot is a long, straight, and tapered carrot that can grow up to 10" long and 1 1/2" wide. It is coreless, tapered, and slender, having a deep orange color, a sweet flavor, and a tender and crisp texture. Ready to harvest in about 75 days. Origin: Long Imperator 58' was bred by Ferry-Morse... -
Yellow Sweet Spanish Onion
ABOUT THE PLANT Description: A large, long-day onion with golden brown skin and sweet flavorful flesh. This variety produces high yields of uniform, globe-shaped bulbs. The fruit can weigh 1-2 pounds and stores well. Origin: Mediterranean Usage: Use raw for salads and sandwiches and as a garnish. Use cooked wherever onions are called for. Interesting facts: Spanish onions are yellow onions that are grown... -
Red Beefsteak Tomato
Red Beefsteak Tomato Beefsteak is a prevalent delicious grade of a large tomato. It's juicy, solid, weighs more pounds, and matures in 85 days. Unfortunately, his vines require some support.Peter Henderson introduced this tomato in 1894, calling him "Henderson's Crimson Cushion." Later, renamed Beefsteak, he became a favorite variety of gardeners in the Northeast. Resistant to fusarium wilt and nematodes, as well as meat... -
Brussel Sprouts
Brussel Sprouts Long Island Improved Brussels Sprouts are the most common, widely adapted, and diverse home care views! It tastes like cabbage, resistant to the northern climate and light winter frost. It grows up to 24″ high and gives a lot of dense, gentle heads, on average 1-2″ in diameter, and matures in 100 days.Historians believe that for the first time, the Brussels Sprouts... -
Cherry Belle Radish
Cherry Belle Radish Cherry Belle is the most popular red round and crispy radish. This variety ripens quickly and grows to 1.5 inches in diameter with crisp, dense white flesh. It matures in just 25 days and has a high nutritional value such as folic acid, vitamins E, B6, and calcium. It can be easily grown in the garden and added to fresh salads,... -
Marketer Cucumber
Marketer Cucumber These cucumbers have long, slender fruits 12-14 inches long and ripen in 58 days. It is ideal for slicing, is not bitter, and contains almost no acid. It is suitable for pickling and preparing salads.Historians are convinced that the first cucumbers grew in the Himalayan mountains more than 3000 years ago and spread throughout Europe. Native Americans cultivated cucumbers under the influence... -
Broccoli
Broccoli Waltham is great Broccoli for cool climates that produce good medium-sized heads and a great harvest! Plants are heterogeneous in maturity, resulting in a prolonged harvest period, ideal for a home garden. Waltham's tasty Broccoli is easy to grow, ripens in 85 days, and reaches 4-8″.Waltham 29 broccoli seeds are named after Waltham, Massachusetts, where researchers at the University of Massachusetts developed it... -
Cauliflower
Cauliflower Snowball Y Improved is a productive and reliable cauliflower variety that does not require tying! Cabbage has smooth white heads up to 7 "in diameter. They can be used for autumn and winter harvest, as well as fresh and frozen. This unique variety covers its edible head with long wrapping leaves to better protect itself from the sun, does not require blanching.Cauliflower was... -
Cabbage Golden Acre
Cabbage Heads of Golden Acre cabbage are hard, dense, round, sweet. It is a fast-growing cabbage variety, reaching 3-4 pounds. It ripens in 65 days and is resistant to yellowing. The complete absence of coarse veins and leaves makes it a versatile and indispensable product in the kitchen, fresh or cooked.Cabbage is the oldest cultivated vegetable, with a history dating back to 4000 BC... -
Butternut Squash
Butternut Squash Waltham Butternut is the most popular winter pumpkin variety with a more uniform shape and size. The pulp is creamy with a rich nutty flavor. Pumpkins ripen in 100 days, up to 12 inches in length, weighing up to 5 pounds. The variety is high-yielding; you can store it for the winter —ideal for soups, baked, and porridge.Bob Young of Waltham, Massachusetts,... -
Pumpkin Connecticut Field
Pumpkin Connecticut Field These giant pumpkins are ideal for carving or baking with a soft light orange rind and a flat bottom. Pumpkins grow 15″ in diameter and 25 pounds in 110 days. These pumpkins were developed by the early settlers of New England and have been around since colonial times! The Connecticut field gourd, dating from the early 1700s, is one of the... -
Beet Detroit Dark Red
Beet Detroit Dark Red One of the most popular beets, Detroit Dark Red, is the choice for a reliable harvest of classic American beets! It has a sweet taste, delicate texture with little or no zoning, and a blood-red color. Round vegetables are about 3″ in diameter and are suitable for canning. Dark green tops can be harvested early and cooked like Swiss chard.... -
Eggplant
Eggplant Black Beauty is a popular eggplant heirloom with big yields! One of the earliest and best-known American eggplant varieties, dating from the early 1900s. The spreading plants grow up to 30″ in height and up to 2 pounds in weight. It can be grown in containers, matures in about 80 days, but grows best in moist soil and full sun.Eggplant is a very... -
Zucchini
Zucchini This popular and highly productive variety of home garden courgettes matures in about 55 days. The shiny black-green fruit is at its best when it reaches an average of 8″ in length and 2″ in diameter. When the Zucchini begins to bear fruit, they will continue to bear fruit without interruption until the very frost. Summer squash thrives on frequent harvesting, and... -
California Wonder Pepper
ABOUT THE PLANT Description: Cal Wonder is an heirloom bell pepper that produces large, blocky, deep-green glossy 4" fruits that turn red at full maturity. The taste is sweet, mild, and grassy, with a crunchy texture. When red, the taste is even sweeter. Bell types have no capsaicin and therefore have no heat. Therefore, they measure zero Scoville Heat Units. Origin: Peppers originated in...
