Culinary Guides

This is one of those hearty dishes that comes together quite quickly with minimal fuss, bursting with many flavors and great textures. The sweet potatoes and some dried apricots balance out the curry's spiciness. The curry is topped with fresh...

This is one of those easy one-pan meals that comes together quickly (after you make the vinaigrette) and tastes divine with all the late-summer veggies. It’s fresh, light, and worth making before corn and tomato season is over. The combination...

Ample beefsteak tomatoes are the ones you want to eat uncooked: They are fleshy, big, juicy, and delicious. Saving and frying the skins is a genius touch, creating a beautiful garnish with bacony qualities that add texture and flavor to...

This Butternut Squash, Feta, and Arugula Salad is a delightful combination of flavors and textures. The salty feta cheese and the peppery tang of fresh arugula counterbalance the sweet roasted butternut squash. This salad is simple to prepare, yet it's...

This recipe is inspired by Yotam Ottolenghi’s cookbook *Simple*, though I made several alterations and ingredient substitutions to work with what we’ve got on hand at the farm. Ottolenghi’s method for baking rice is perfect for someone like me who...

This recipe for Pork and Ricotta Meatballs with Roasted Garden Tomato Sauce is a standout from Mary Heffernan's newly released cookbook *Five Mary’s Ranch Raised*. With Mary’s permission, I’m excited to share this simple yet flavorful meatball recipe that will...

This Sweet Corn Frittata was just what the doctor ordered after a long hot day in the fields. Simple, fresh, and perfect for breakfast, lunch, or dinner. We paired this frittata with a Cherry Tomato Compote that ties this meal...

Okra is one of those vegetables that people seem to either love or hate. If you aren’t a fan, this recipe for stewed okra with tomatoes may change your mind. Bamies latheres me domata (stewed okra in tomato sauce) is...

Today we’re starting with a delicious Brussels sprouts gratin. This dish is bursting with fall flavors and is pure comfort food. It tastes amazing when served with a glass of Amity Pinot Noir. The combination of tender Brussels sprouts, earthy...

Breakfast this time of the year is a little different too. We indulge in something special instead of our typical scrambled eggs and bacon. And today it’s all about this breakfast quiche! I love the diversity of a good old-fashioned...