Roasted Poblano Soup
This is a recipe for earthy poblano peppers roasted and peeled, simmered with onion, celery, carrots, and spinach with the perfect seasoning blend, then pureed for a wonderfully creamy soup. Break out the bowls! Ingredients 1 pound poblano peppers (about...
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Spinach, Cheese And Chili Stuffed Flank Steak
This stuffed flank steak recipe is packed with loads of spinach, melty cheese, and a mix of peppers for a nice spice level. Stuff, sear, bake! Easy! Perfect for the holiday table or an anytime meal. Ingredients 2 pounds flank...
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Buffalo Chicken Meatballs
This is a recipe for spicy chicken meatballs made with jalapeno and serrano peppers (optional!). They are served with classic Buffalo sauce and topped with blue cheese crumbles Pure Madness style. Ingredients 1 tablespoon olive oil 1 celery stalk, chopped...
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Jollof Risotto With Suya-Spiced Shrimp
Spice up your life with a delicious Jollof Risotto recipe for Black History Month. This dish combines the rich flavors of Jollof rice with the creamy texture of risotto and the bold taste of suya-spiced shrimp. Ingredients Stew 1 lb...
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Beet, Lentil & Kale Salad With Tahini Dressing
It’s another week full of delicious veggies here at the farm! I’m so excited to share this recipe because it uses much of the produce heading to our member’s shares this week. It’s also a great recipe to whip up...
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Pumpkin Pot Pie With Sausage & Kale
I whipped up this tasty little pot pie in the spirit of fall and everything pumpkin around here. I loved using fresh pie pumpkins and ground pork instead of the traditional chicken, carrots, and peas. This recipe was a home...
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Cauliflower Lettuce Salad
This simple and delightful Cauliflower Lettuce Salad is a perfect side dish or light lunch or dinner. It's easy to prepare, versatile, and can be scaled up or down depending on the servings you need. This salad combines the crispness...
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Bacon, Lettuce And Tomato Wraps
These wraps feature crisp bacon, juicy tomatoes, shredded lettuce, and a special sauce that makes them stand out! You will love them for lunch, a snack, or an appetizer! Ingredients 1 1/2 pounds peppered bacon (thick-sliced) 6 flour tortillas (10-inch)...
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Beet Salad With Goat Cheese
This delicious and easy salad takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts, and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite...
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Zucchini Swiss Chard & Chickpea Stew
This light and simple stew is perfect for a quick summertime dinner. And while I know it can be hard to think about cooking a pot of hot stew in the middle of the hottest season of the year, you’ve...
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