Culinary Guides

Stewed zucchini for the Local Thirty is the season's easiest, most flavorful side dish. One of the lessons I’m learning throughout this challenge of eating from a 200-mile radius of my home is that it’s simplifying my cooking, and I...

This is a recipe for earthy poblano peppers roasted and peeled, simmered with onion, celery, carrots, and spinach with the perfect seasoning blend, then pureed for a wonderfully creamy soup. Break out the bowls! Ingredients 1 pound poblano peppers (about...

For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and served with colorful salsas, guacamole, and refried beans. Ingredients Unsalted butter for cooking 6 rashers...

This stuffed flank steak recipe is packed with loads of spinach, melty cheese, and a mix of peppers for a nice spice level. Stuff, sear, bake! Easy! Perfect for the holiday table or an anytime meal. Ingredients 2 pounds flank...

This is a recipe for spicy chicken meatballs made with jalapeno and serrano peppers (optional!). They are served with classic Buffalo sauce and topped with blue cheese crumbles Pure Madness style. Ingredients 1 tablespoon olive oil 1 celery stalk, chopped...

Spice up your life with a delicious Jollof Risotto recipe for Black History Month. This dish combines the rich flavors of Jollof rice with the creamy texture of risotto and the bold taste of suya-spiced shrimp. Ingredients Stew 1 lb...

It’s another week full of delicious veggies here at the farm! I’m so excited to share this recipe because it uses much of the produce heading to our member’s shares this week. It’s also a great recipe to whip up...

I whipped up this tasty little pot pie in the spirit of fall and everything pumpkin around here. I loved using fresh pie pumpkins and ground pork instead of the traditional chicken, carrots, and peas. This recipe was a home...

This simple and delightful Cauliflower Lettuce Salad is a perfect side dish or light lunch or dinner. It's easy to prepare, versatile, and can be scaled up or down depending on the servings you need. This salad combines the crispness...

What I love most about this recipe is that everything is cooked in one pan. It’s simple to prepare and bursting with a ton of flavor. We served this dish alongside some lemon parmesan pasta for a simple weeknight meal...