Culinary Guides

If you’re looking for a quick, simple soup to prepare with all your CSA turnips, this is the soup for you! This has quickly become a household favorite, and we’ve made it three times since mid-April when the first turnips...

This delicious and easy salad takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts, and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite...

This light and simple stew is perfect for a quick summertime dinner. And while I know it can be hard to think about cooking a pot of hot stew in the middle of the hottest season of the year, you’ve...

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread, it goes a long way....

You won’t have difficulty getting a Southerner to eat their vegetables when serving mustard or collard greens. This super fresh garlicky mustard green recipe is the perfect mustard green recipe you’ve been waiting for your whole life. Ingredients 2 tablespoons...

This is one of those hearty dishes that comes together quite quickly with minimal fuss, bursting with many flavors and great textures. The sweet potatoes and some dried apricots balance out the curry's spiciness. The curry is topped with fresh...

Ample beefsteak tomatoes are the ones you want to eat uncooked: They are fleshy, big, juicy, and delicious. Saving and frying the skins is a genius touch, creating a beautiful garnish with bacony qualities that add texture and flavor to...

This Butternut Squash, Feta, and Arugula Salad is a delightful combination of flavors and textures. The salty feta cheese and the peppery tang of fresh arugula counterbalance the sweet roasted butternut squash. This salad is simple to prepare, yet it's...

Today we’re starting with a delicious Brussels sprouts gratin. This dish is bursting with fall flavors and is pure comfort food. It tastes amazing when served with a glass of Amity Pinot Noir. The combination of tender Brussels sprouts, earthy...

Breakfast this time of the year is a little different too. We indulge in something special instead of our typical scrambled eggs and bacon. And today it’s all about this breakfast quiche! I love the diversity of a good old-fashioned...