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Artichoke Green Globe
The artichoke grows as a perennial in warm climates, growing up to 6 feet tall with silvery green leaves, and belongs to the thistle family. It has edible flower buds known as chokes that grow up to 3-4 inches in diameter, are green in color, and consist of thick, fleshy scales and hard cores. The artichoke is thought to have originated in the Mediterranean... -
Boston Pickling Cucumber
This dark green, blunt-ended cucumbers cultivar produces abundant and consistent yields of 3" to 6" fruit. Cucumbers are ideal for pickling and fresh salads, ripening in just 57 days.Boston Pickling cucumber seeds were introduced around 1890 and gained great popularity due to their rich and reliable yield. Historians agree that the first cucumbers grew in the Himalayas in India over 3,000 years ago, from... -
Imperator 58 Carrot
IMPERATOR 58 CARROT ABOUT THE PLANT Description: The Imperator 58 carrot is a long, straight, and tapered carrot that can grow up to 10" long and 1 1/2" wide. It is coreless, tapered, and slender, having a deep orange color, a sweet flavor, and a tender and crisp texture. Ready to harvest in about 75 days. Origin: Long Imperator 58' was bred by Ferry-Morse... -
Collard
Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and the Mediterranean. History is confused about how the collard appeared in Europe as to whether it was introduced there by the Romans or the... -
Yellow Sweet Spanish Onion
ABOUT THE PLANT Description: A large, long-day onion with golden brown skin and sweet flavorful flesh. This variety produces high yields of uniform, globe-shaped bulbs. The fruit can weigh 1-2 pounds and stores well. Origin: Mediterranean Usage: Use raw for salads and sandwiches and as a garnish. Use cooked wherever onions are called for. Interesting facts: Spanish onions are yellow onions that are grown... -
Large Cherry Tomatoes
Large Cherry Tomatoes The Large Red Cherry Tomato is very fertile. These vegetables are bright red, juicy, and sweet, half-dollar-sized, and weighing 1 Oz. Tomatoes are disease resistant, ripen up to 75 days, can grow in containers or your garden. 1″ wide tomatoes are ideal for salads and appetizers. It would be best if you created to support the fruitful vine.The Large Red Cherry... -
Red Beefsteak Tomato
Red Beefsteak Tomato Beefsteak is a prevalent delicious grade of a large tomato. It's juicy, solid, weighs more pounds, and matures in 85 days. Unfortunately, his vines require some support.Peter Henderson introduced this tomato in 1894, calling him "Henderson's Crimson Cushion." Later, renamed Beefsteak, he became a favorite variety of gardeners in the Northeast. Resistant to fusarium wilt and nematodes, as well as meat... -
Brussel Sprouts
Brussel Sprouts Long Island Improved Brussels Sprouts are the most common, widely adapted, and diverse home care views! It tastes like cabbage, resistant to the northern climate and light winter frost. It grows up to 24″ high and gives a lot of dense, gentle heads, on average 1-2″ in diameter, and matures in 100 days.Historians believe that for the first time, the Brussels Sprouts... -
Okra
Okra Okra is a vigorous and high-yielding plant up to 8 feet tall. Straight, thornless pods have an extraordinary taste and texture and can be fried, boiled, or pickled. It ripens in about 55 days, and the tastiest pods are around 3 inches in size.This unusual member of the hibiscus family is native to North Africa, where it is still found in the wild.... -
Cherry Belle Radish
Cherry Belle Radish Cherry Belle is the most popular red round and crispy radish. This variety ripens quickly and grows to 1.5 inches in diameter with crisp, dense white flesh. It matures in just 25 days and has a high nutritional value such as folic acid, vitamins E, B6, and calcium. It can be easily grown in the garden and added to fresh salads,... -
Kohlrabi
Kohlrabi White Vienna Kohlrabi is very popular and ripens faster than Purple Vienna, by 5-10 days. Variety with light green, white-fleshed bulbs harvested from a stem length of 2-3 inches. Delicious sweet pulp is good in salads, snacks, or light meals.From German means "cabbage turnip", Kohlrabi was first bred around the 16th century in Northern Europe. It spread throughout the rest of the continent... -
Marketer Cucumber
Marketer Cucumber These cucumbers have long, slender fruits 12-14 inches long and ripen in 58 days. It is ideal for slicing, is not bitter, and contains almost no acid. It is suitable for pickling and preparing salads.Historians are convinced that the first cucumbers grew in the Himalayan mountains more than 3000 years ago and spread throughout Europe. Native Americans cultivated cucumbers under the influence... -
Celery
Celery Delicious, crunchy, and popular, celery grows up to 30 inches tall and has long smooth stems. He has good heart development, strong roots, and good disease resistance. Ripens up to 100 days, is suitable for short seasons, and can be harvested at any time after the stems are at least six inches tall.Experts believe that it was probably first grown in the Mediterranean... -
Rapini
Rapini Broccoli raab, an Italian signature high-yielding pungent mustard flavor, is used in salads and cooking. It produces delicate, turnip-like, leafy flower shoots. They are collected in bunches when the first flowers begin to bloom. Rapini is fast-growing annuals, hardy, and poorly heat-tolerant.Historians claim that this vegetable grew wild and was used as a herb in ancient China. Despite the appearance and common name... -
Broccoli
Broccoli Waltham is great Broccoli for cool climates that produce good medium-sized heads and a great harvest! Plants are heterogeneous in maturity, resulting in a prolonged harvest period, ideal for a home garden. Waltham's tasty Broccoli is easy to grow, ripens in 85 days, and reaches 4-8″.Waltham 29 broccoli seeds are named after Waltham, Massachusetts, where researchers at the University of Massachusetts developed it... -
Cauliflower
Cauliflower Snowball Y Improved is a productive and reliable cauliflower variety that does not require tying! Cabbage has smooth white heads up to 7 "in diameter. They can be used for autumn and winter harvest, as well as fresh and frozen. This unique variety covers its edible head with long wrapping leaves to better protect itself from the sun, does not require blanching.Cauliflower was... -
Bok Choy
Bok Choy A Chinese vegetable with large green leaves on a thick white stem and grown for various purposes. It can be used to add to soups, salads, meats, and more. The leaves have a mild and aromatic taste and ripen for about 50-70 days. They can be stored for up to three months after harvest.Chinese cabbage appeared in China in the 15th century;... -
Cabbage Golden Acre
Cabbage Heads of Golden Acre cabbage are hard, dense, round, sweet. It is a fast-growing cabbage variety, reaching 3-4 pounds. It ripens in 65 days and is resistant to yellowing. The complete absence of coarse veins and leaves makes it a versatile and indispensable product in the kitchen, fresh or cooked.Cabbage is the oldest cultivated vegetable, with a history dating back to 4000 BC...
