Growing Guides

The artichoke grows as a perennial in warm climates, growing up to 6 feet tall with silvery green leaves, and belongs to the thistle family. It has edible flower buds known as chokes that grow up to 3-4 inches in...

This dark green, blunt-ended cucumbers cultivar produces abundant and consistent yields of 3" to 6" fruit. Boston pickling cucumber are ideal for pickling and fresh salads, ripening in just 57 days. Heirloom Boston Pickling cucumber seeds were introduced around 1890...

IMPERATOR 58 CARROT  ABOUT THE PLANT  Description: The Imperator 58 carrot is a long, straight, and tapered carrot that can grow up to 10" long and 1 1/2" wide. It is coreless, tapered, and slender, having a deep orange color,...

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and...

ABOUT THE PLANT Description: A large, long-day onion with golden brown skin and sweet flavorful flesh. This variety produces high yields of uniform, globe-shaped bulbs. The fruit can weigh 1-2 pounds and stores well. Origin:  Mediterranean Usage: Use raw for...

  Large Cherry Tomatoes The Large Red Cherry Tomato is very fertile. These vegetables are bright red, juicy, and sweet, half-dollar-sized, and weighing 1 Oz. Tomatoes are disease resistant, ripen up to 75 days, can grow in containers or your...

Red Beefsteak Tomato  Beefsteak is a prevalent delicious grade of a large tomato. It's juicy, solid, weighs more pounds, and matures in 85 days. Unfortunately, his vines require some support.Peter Henderson introduced this tomato in 1894, calling him "Henderson's Crimson...

Brussel Sprouts  Long Island Improved Brussels Sprouts are the most common, widely adapted, and diverse home care views! It tastes like cabbage, resistant to the northern climate and light winter frost. It grows up to 24″ high and gives a...

Okra Okra is a vigorous and high-yielding plant up to 8 feet tall. Straight, thornless pods have an extraordinary taste and texture and can be fried, boiled, or pickled. It ripens in about 55 days, and the tastiest pods are...

Cherry Belle Radish Cherry Belle is the most popular red round and crispy radish. This variety ripens quickly and grows to 1.5 inches in diameter with crisp, dense white flesh. It matures in just 25 days and has a high...