Growing Guides – page 2

Roma VF Tomato

Roma VF tomato is one of the most popular solid tomato varieties. It is widely used in pasta, sauces, and canning because of its low...
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Tokyo Long White Scallion

ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow...
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Large Cherry Tomatoes

Large Cherry Tomatoes The Large Red Cherry Tomato is very fertile. These vegetables are bright red, juicy, and sweet, half-dollar-sized, and weighing 1 Oz. Tomatoes...
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Red Beefsteak Tomato

Red Beefsteak Tomato  Beefsteak is a prevalent delicious grade of a large tomato. It's juicy, solid, weighs more pounds, and matures in 85 days. Unfortunately,...
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Brussel Sprouts

Brussel Sprouts  Long Island Improved Brussels Sprouts are the most common, widely adapted, and diverse home care views! It tastes like cabbage, resistant to the...
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Okra

Okra Okra is a vigorous and high-yielding plant up to 8 feet tall. Straight, thornless pods have an extraordinary taste and texture and can be...
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Cherry Belle Radish

Cherry Belle Radish Cherry Belle is the most popular red round and crispy radish. This variety ripens quickly and grows to 1.5 inches in diameter...
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Kohlrabi

Kohlrabi White Vienna Kohlrabi is very popular and ripens faster than Purple Vienna, by 5-10 days. Variety with light green, white-fleshed bulbs harvested from a...
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