Growing Guides – page 19

Big Jim Hot Pepper

They are typically picked green and used to produce roasted Big Jim green chili in New Mexican cuisine. Origin: Developed at New Mexico State University...
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Hot Red Cherry Pepper

RED CHERRY HOT PEPPER ABOUT THE PLANT Description: Red Cherry Hot peppers are one to two inches across, round, and flattened. When ripe, they're bright...
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Serrano Hot Pepper

SERRANO PEPPER ABOUT THE PLANT Description: Serrano peppers grow between 1 - 4 inches long and about 1/2 inch wide. Their flavor is sweet and...
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Cayenne Pepper

ABOUT THE PLANT Description: Cayenne peppers are 2 to 5 inches long, thin, red peppers, often with a curved tip and somewhat rippled skin. They...
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Habanero Pepper

ABOUT THE PLANT Description: Habanero pepper is a fiery chile with a sweet, fruity, somewhat floral flavor. The pods are about 1 ½-2” long and...
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Jalapeno Pepper

ABOUT THE PLANT Description: Jalapeno peppers are firm, thick-walled, 2-3 inches long, with a curved shape and green, shiny, smooth skin. The flavor is vegetal...
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Anaheim Pepper

ABOUT THE PLANT Description: Anaheim chiles have smooth, shiny skin and are long and slender, growing to 6-10 inches in length. Their taste is smokey,...
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Lemon Balm

Lemon Balm Melissa has a charming lemon scent from the mint family and is an ingredient in herbal teas and potpourri. Fresh leaves are added...
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Mountain Mint

Mountain Mint Mountain Mint is a native American herb that, unlike regular mint, is a very respectable substitute and has a long history in cooking....
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