Growing Guides

CHIVES ABOUT THE PLANT Description: Chives are the smallest species of the onion family, growing in clusters up from the bulbs. The blue-green leaves are hollow and tubular in form, resembling thick grasses and growing 10-15 inches tall. Lavender, ball-shaped blooms...

Tarragon This delicate perennial plant is found in many French dishes. Used as a seasoning for chicken, fish, or to add oil or vinegar. Fragrant tarragon leaves are best used fresh as they lose their flavor when dried—best grown in...

Italian Parsley The Italian Parsley has a strong parsley flavor, more intense than rolled parsley! They reach several feet in height and are ideal for salads, soups, and most Italian dishes. In addition, this plant produces a lot more greens...

ITALIAN, GENOVESE BASIL ABOUT THE PLANT: Description: This sweet basil is the main type of basil used in traditional Italian cuisine. It is a bushy herb reaching a height of up to 18 inches. Its leaves have a sweet, spicy...

Summer Savory Summer savory leaves have a peppery flavor and are used fresh or dried to flavor meats, beans, eggs, and salads. Аn annual plant that grows best in well-drained soil and is excellent at repelling insects. In traditional cuisine,...

Arugula Arugula seeds are ideal for gardens, ripen quickly and develop into a delicate annual. The plant is quite frost-resistant. Arugula is rich in essential nutrients such as calcium, potassium, phosphorus and magnesium, vitamins A and C, and at the...