Growing Guides

Fire Cracker is a compact ornamental-edible chile that is as beautiful as it is fiery. Its small, slim peppers stand upright and ripen through a rainbow of cream, yellow, purple, orange, and red all on the same plant. At roughly...

Caloro is a mild, waxy yellow chile that gardeners love for pickling. Its smooth, conical peppers ripen from a pale waxy yellow through orange to red, and at only about 500 to 2,500 Scoville heat units it delivers gentle warmth...

The Yellow Stuffer is a striking novelty heirloom that looks just like a small yellow bell pepper, with a ribbed, blocky shape and a hollow, chambered interior. It is an indeterminate, vining plant that grows tall and produces all season,...

Roma VF is the classic red, egg-shaped paste tomato, prized for its thick, meaty walls, few seeds, and low moisture that cook down into rich sauce. It grows on a compact determinate bush and ripens a concentrated crop in about...

Pink Thai Egg is an indeterminate variety that produces charming clusters of small, pink, egg-shaped tomatoes. As a vining plant it grows tall and keeps fruiting until frost, rewarding you with wave after wave of uniform little fruit. The smooth...

The Yellow Pear is a classic heirloom cherry tomato prized for its clusters of small, bright-yellow pear-shaped fruit. It is an indeterminate, vining plant that grows tall and is famously prolific, producing abundantly right up until frost, so it needs...

The Red Pear is a charming heirloom cherry tomato that produces heavy clusters of small, bright-red pear-shaped fruit. It is an indeterminate, vining plant that grows tall and keeps setting fruit all season long, so it needs staking or caging....

New Yorker is an early red slicing tomato bred in Geneva, New York for cool, short-season gardens. It grows on a compact, determinate bush and produces smooth, meaty, medium-sized red fruit weighing up to about 5 ounces, with a bright,...

Grande Rio Verde is the classic salsa verde tomatillo, prized for its large, tart green fruit and heavy yields. Each roughly two-ounce tomatillo swells inside a papery husk on tall, sprawling vines that love full sun and warm weather. Because...