Growing Guides – page 2

Mizuna

Mizuna This slightly peppery salad green has been known and loved in Asia for centuries and is especially popular in Japanese cuisine. Mizuna, known in...
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Mache

Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly,...
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Curled Mustard

Curled Mustard Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie....
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Swiss Chard Ruby Red

Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves...
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Romaine Lettuce

ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island...
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Iceberg Lettuce

Iceberg Lettuce ABOUT THE PLANT Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead...
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Cimarron Red Lettuce

CIMARRON RED LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Cimarron lettuce is...
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Oakleaf Green Lettuce

Oakleaf Green Lettuce ABOUT THE PLANT Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce forms...
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Buttercrunch Lettuce

Buttercrunch Lettuce ABOUT THE PLANT: Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Buttercrunch is a butterhead...
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