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Artichoke Green Globe
The artichoke grows as a perennial in warm climates, growing up to 6 feet tall with silvery green leaves, and belongs to the thistle family. It has edible flower buds known as chokes that grow up to 3-4 inches in diameter, are green in color, and consist of thick, fleshy scales and hard cores. The artichoke is thought to have originated in the Mediterranean... -
Red Arrow Radish
The winter Red Arrow radish cultivar has long and white roots and green tops with colorful veins. Radish sprouts are rich in nutrients! Shoot stems are pinkish-red and slightly darker than China Rose but lighter than Todo, with medium green cotyledons.Although Red Arrow was specially developed for its characteristic red shoots when mature, it is a type of Japanese winter radish daikon, which means big... -
White Icicle Radish
The roots of the White Icicle radish are similar to carrots and can grow up to 6" in length. The root vegetable has a delicate flesh and a spicy taste, ideal for side dishes or salads. Radish ripens in 28 days.No one knows where radishes come from, but they have been known to have been grown in the United States since the late 19th... -
Bush Bean Contender
It is a green bean variety with round, straight and long pods. Green beans germinate and ripen quickly, making them a staple in gardens worldwide. The bushes are luxuriantly overgrown with pods, ideally stored after harvest. The beans are resistant to BV, BRV, and CTV and produce an annual crop. Hоw to grоw Bean from seeds: Sowing: Sow the bean seeds 1 week after... -
Corn
An ornamental sweet corn variety ripens in 110 days. It has a fantastic head of cabbage, where the grains form a mosaic of red, yellow, blue, black, brown, and orange colors. Please note that from shallow roots, it requires regular watering.For the first time, pilgrims discovered maize when they arrived on the shores of the New World. This valuable resource provided by the Indians... -
Sugar Pie Pumpkin
Small Round Pumpkin Variety Sugar Pie Sugar Pumpkins about 7 lbs. Yellow-orange pumpkins have fine-grained sweet flesh without filaments. It is an ideal variety for canning and tarts and matures in 100 days. Hоw to grоw Sugar Pie Sugar Pumpkin from seeds: Sowing: In regions with a short growing season, pumpkin seeds can be planted one month indoors before the last expected frost. To... -
Scallop Squash Early White Bush
A trendy variety, the 4" pale green Scallop squash is saucer-shaped with jagged edges. Its excellent taste, texture, and large yields make it a favorite for gardeners. Squash ripens in 50 days.This unusual squash is of the "pattypan" type, a saucer-shaped squash with scalloped edges being introduced in 1914, Bеnning's Green Tint Squash was fеatured in the 1937 issue of Cucurbits of New York,... -
Yellow Squash
The summer yellow squash variety has a rich, creamy flavor and is easy to grow. The most delicate flavor is squash up to 3" in diameter. It takes from 50 days to ripen.This colorful squash variety was popular long before the arrival of Christopher Columbus in the New World. It is a rare Indian squash that was domesticated in North America centuries before the... -
Sunflower
A variety of giant sunflowers with large seeds that you can grow at home! Birds will be great contours for your crop, so be prepared to protect your Sunflower.Do you notice that the sunflowers are turning to face the sun? At first, follow the sun from east to west, and mature buds usually look directly to the east. The ancient history of sunflowers begins... -
Imperator 58 Carrot
IMPERATOR 58 CARROT ABOUT THE PLANT Description: The Imperator 58 carrot is a long, straight, and tapered carrot that can grow up to 10" long and 1 1/2" wide. It is coreless, tapered, and slender, having a deep orange color, a sweet flavor, and a tender and crisp texture. Ready to harvest in about 75 days. Origin: Long Imperator 58' was bred by Ferry-Morse... -
Collard
Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and the Mediterranean. History is confused about how the collard appeared in Europe as to whether it was introduced there by the Romans or the... -
Parsnip
High-quality Hollow Crown parsnips have long, smooth white roots 15 "long and 3" in diameter. Parsnips have sweet white flesh, which made it possible to use them as a source of sugar. Ripens in 120 days and bears well in well-prepared soil.It is believed that the parsnip originated in Europe, where it grew in a liquid form. Parsnips reached the Americans in the 16th... -
Pea
The variety of thin, bright green pods can hold up to 11 peas each. Very easy to grow, matures in 70 days. The pods reach 5″ in length and grow on vines that are 24″ high. Gardeners are very fond of this species for its high yield and quality.It is unknown when the peas were first grown, but the legend sends us to the... -
Turnip
Turnip is egg-shaped with сrispy, delicate, sweet taste that is easy to grow in your garden! This fast-growing variety matures in just 50 days and is very popular in the southern regions. Medium green tops reach 17″ and the root measures 3-4x2-3″ in diameter.The first turnip seeds were sold at John B. Russell's Boston store in 1828. How to Grow Turnip: Sowing: Grow Turnips in cool... -
Leek
ABOUT THE PLANT Description: The leek resembles a large green onion, or scallion, long and cylindrical, but the flavor is milder and slightly sweeter. It does not form a bulb, but rather a thick, fleshy stalk about the same diameter as the base, and the leaves are flattened into a fanlike sheaf. The ”bulbs”, or stalks are white, transitioning to light green, then very... -
Roma VF Tomato
Roma is one of the most popular solid tomato varieties. It is widely used in pasta, sauces, and canning because of its low water content! The fruit grows on compact vines, ripens up to 78 days, and reaches 3 ounces.Tomatoes were first introduced to Italy thanks to European explorers from South America. People feared the unknown tomato for a long time and considered it... -
Curled Ruffec Endive
Curled Ruffec Endive It is believed that Endive, a member of the chicory family, comes from Egypt or the Mediterranean. The leaves ripen in 50-100 days and have a nutty and bitter taste. Harvest when the leaves are at full height, leaving 1″ for the plant to grow back. The leaves are most commonly used in salads but are also great for cooking and... -
Curled Cress
Curled Cress Garden Curled Cress with small dark green curled leaves has a spicy flavor. The seeds germinate in 10 days, and the sprouts add a piquant spicy flavor to sandwiches and salads. As a member of the mustard family, Curled Cress is used for various medicinal and culinary purposes.Curled Cress, native to the Middle East, where it has been grown since about 400...
