Growing Guides

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and...

High-quality Hollow Crown parsnips have long, smooth white roots 15 "long and 3" in diameter. Parsnips have sweet white flesh, which made it possible to use them as a source of sugar. Ripens in 120 days and bears well in...

The variety of thin, bright green pods can hold up to 11 peas each. Very easy to grow, matures in 70 days. The pods reach 5″ in length and grow on vines that are 24″ high. Gardeners are very fond...

Turnip is egg-shaped with сrispy, delicate, sweet taste that is easy to grow in your garden! This fast-growing variety matures in just 50 days and is very popular in the southern regions. Medium green tops reach 17″ and the root...

ABOUT THE PLANT Description: The leek resembles a large green onion, or scallion, long and cylindrical, but the flavor is milder and slightly sweeter.  It does not form a bulb, but rather a thick, fleshy stalk about the same diameter...

  Roma VF tomato is one of the most popular solid tomato varieties. It is widely used in pasta, sauces, and canning because of its low water content! The fruit grows on compact vines, ripens up to 78 days, and...

Curled Ruffec Endive It is believed that Endive, a member of the chicory family, comes from Egypt or the Mediterranean. The leaves ripen in 50-100 days and have a nutty and bitter taste. Harvest when the leaves are at full...

Curled Cress Garden Curled Cress with small dark green curled leaves has a spicy flavor. The seeds germinate in 10 days, and the sprouts add a piquant spicy flavor to sandwiches and salads. As a member of the mustard family,...

Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly, even in cool weather; this is very soft and tender greens. Its leaves, with a...

ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow well throughout the United States. They’re heat-tolerant plants, ideal for summer and fall harvests. Mature...