Green Leaf Lettuce
GREEN LEAF LETTUCE ABOUT THE PLANT: Description:: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Green Leaf lettuce is loose-leaved lettuce with frilly, light green, tender-crisp leaves and has a shallow root system....
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Bibb Lettuce
BIBB ABOUT THE PLANT: Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Bibb is a butterhead type. It forms a loose rosette-shaped head with light to medium green, cup-shaped leaves. The leaves...
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Swiss Chard Ruby Red
Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves with ruby red stems and veins. The plants grow up to 24″ tall, and their...
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Romaine Lettuce
ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island Cos, is a romaine type. It has medium green, slightly crinkled leaves with crisp ribs,...
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Iceberg Lettuce
Iceberg Lettuce ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead type having large uniform crisp leaves that grow in a spherical head resembling cabbage. A...
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Cimarron Red Lettuce
CIMARRON RED LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Cimarron lettuce is a romaine type. It has bright green-red leaves that graduate to deep red tips. It...
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Oakleaf Green Lettuce
Oakleaf Green Lettuce ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce forms a medium to large loose-leaf rosette of deeply lobed, bright green leaves that resemble the...
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Buttercrunch Lettuce
Buttercrunch Lettuce ABOUT THE PLANT: Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Buttercrunch is a butterhead type. Buttercrunch lettuce develops small to medium-sized loosely formed rosette-shaped heads with leaves that...
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