Culinary Guides

Roasted Poblano Soup

This is a recipe for earthy poblano peppers roasted and peeled, simmered with onion, celery, carrots, and spinach with the perfect seasoning blend, then pureed for a wonderfully creamy soup. Break out the bowls! Ingredients 1 pound poblano peppers (about...
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Pumpkin Pot Pie With Sausage & Kale

I whipped up this tasty little pot pie in the spirit of fall and everything pumpkin around here. I loved using fresh pie pumpkins and ground pork instead of the traditional chicken, carrots, and peas. This recipe was a home...
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Cauliflower Lettuce Salad

This simple and delightful Cauliflower Lettuce Salad is a perfect side dish or light lunch or dinner. It's easy to prepare, versatile, and can be scaled up or down depending on the servings you need. This salad combines the crispness...
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Spicy Pork & Turnip Soup With Eggs

If you’re looking for a quick, simple soup to prepare with all your CSA turnips, this is the soup for you! This has quickly become a household favorite, and we’ve made it three times since mid-April when the first turnips...
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Oak Leaf Lettuce Salad With Cabrales & Grapes

Are you looking for a fresh and elegant salad that balances various flavors and textures? This Oak Leaf Lettuce Salad with Cabrales and Red Grapes is the perfect choice. The crispness of the lettuce, the pungent blue cheese's creaminess, and...
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Green Leaf Salad With Apples And Bacon

This Apple Salad with Bacon is easy to throw together and delicious! You will want to bring this salad to every get-together, made with crisp, fresh ingredients and a luscious dressing. The combination of sweet apples, savory bacon, and crunchy...
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