Culinary Guides

The first time I tried this salad in Toronto what seems like a lifetime ago I couldn’t get enough of it. It was so good I had to restrain myself from licking the plate! Over the years I’ve altered the...

These wraps feature crisp bacon, juicy tomatoes, shredded lettuce, and a special sauce that makes them stand out! You will love them for lunch, a snack, or an appetizer! Ingredients 1 1/2 pounds peppered bacon (thick-sliced) 6 flour tortillas (10-inch)...

This delicious and easy salad takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts, and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite...

These Vietnamese Fresh Spring Rolls are a refreshing change from the usual fried variety and have become a family favorite. They are great as a cool summertime appetizer and deliciously dipped in one or both sauces. Fresh herbs, crisp vegetables,...

This salad is my farewell to summer. And no, that doesn’t mean we won’t continue to eat salads for the rest of the season, but this salad is everything I love about the summer season and I felt like if...

This charred romaine is dressed in a simple balsamic dressing and loaded with smoky seed clusters, blue cheese crumbles (from our favorite cheese maker!), thinly sliced radishes, and minced parsley. Simple, delicious, and filling to boot! Ingredients For the Salad...

Intriguing flavors and textures make this main dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this “planned over” supper or purchase deli pork roast. Pair with...

Mâche lettuce, also known as lamb lettuce, corn lettuce, Swiss lettuce, and field lettuce, is very delicate in taste and grows in little clusters with short stems. It pairs wonderfully with avocados and oranges, creating a refreshing and nutritious salad...

This light and simple stew is perfect for a quick summertime dinner. And while I know it can be hard to think about cooking a pot of hot stew in the middle of the hottest season of the year, you’ve...

This dish is forgiving, so use whatever greens you have on hand. The key is good-quality eggs, which are far more flavorful and need less seasoning. Grab a fork and enjoy! Ingredients 2 tablespoons olive oil 1 large leek (white...