Culinary Guides

Simple warming vegetable soups have felt like one big bear hug when we've needed it the most. We can let our guard down as our season slows down (yippee!). However, in doing so, we're starting to feel a little more...

This Egyptian spiced carrot puree is delicious and versatile. You can serve it as a side dish (think fancy mashed potatoes!) or dip it in crackers. I love it spread on a thick slice of crusty bread and drizzled with...

These carrot-almond muffins are a great way to use up excess carrots from the fields and they are jam-packed with hearty nutrition. You've come to the right place if you require a new healthy treat. These muffins contain almond meal,...

This lovely meal is comfort food at its best. If you have yet to have the pleasure of cooking with rutabaga, you are in for a real treat. It is slightly sweet with a hint of savory and gives regular...

This isn't so much of a recipe but more of a method. The carrots are tossed with a little oil and spices and roasted in the oven until caramelized and sweet. I served them over some delicious lentils that only...

If I could whip up this side dish for our dinner guests all winter, I would. The combination of flavors here is spot on and the preparation is a breeze. This is a lovely side dish for the holiday season...

If two root vegetables excite me on a cold winter night, it's carrots and parsnips. These particular roots taste even better after they've experienced a hard frost (which results in them converting their natural starches into sugar). We dug these...

As we transition into lighter meals, it's this time of year that the weather still warrants some comforting flavors. The days sometimes tease us with warmth and sunshine, but for the most part, it's been stormy and cold here. This...

This is a beautiful side dish to serve alongside grilled chicken or steak or simply as an appetizer at happy hour. I love the tangy miso-yogurt sauce and have been drizzling it on everything—grilled chicken, cooked lentils, steak, and salmon....

This popular combination of carrots and ginger has been around for ages and I'm sure many of you have your favorite spin on this classic soup. I'm particular to our version because the carrots, onions, and garlic are all roasted...