Culinary Guides

A fast rice bowl for a weeknight: marinated steak seared hard, mushrooms browned in the same pan, and baby bok choy wilted just until it still has crunch. A quick sriracha mayo ties it together. Use whatever grain you like...

These tacos swap the usual cabbage slaw for a crisp, gingery one built on bok choy and peppery radishes. The chicken marinates in lime, tamari, and ginger, and the whole thing comes together fast. The slaw is good enough to...

This is what to do with leftover cooked salmon: fold it with herbs and egg, fry it into crisp golden cakes, and serve them with a crunchy turnip and cabbage slaw. The slaw is dressed with tangy yogurt, which cuts...

A smoky, warming one-pot stew for a busy weeknight. Spanish chorizo renders its paprika-red fat into the broth, potatoes go soft and starchy, and shredded cabbage melts down sweet. It comes together in about an hour and tastes even better...

Roasted butternut squash puree folded into biscuit dough gives these a tender crumb, a golden color, and just enough sweetness. Warm spices make them feel like fall. They are good split with butter and honey, or as the base for...

Sweet roasted butternut squash meets the smoky heat of chipotle in adobo here, with coconut milk to smooth it out. Crisp chorizo on top is optional, leave it off and the soup is fully plant-based. Roasting the squash cut side...

These grain-free muffins lean on almond flour and pumpkin puree, so they bake up tender and moist without any wheat flour. Warm spices and a handful of dark chocolate chips make them feel like a treat, but they hold up...

A smooth autumn soup built on roasted sugar pumpkin and sweet-tart apple, warmed with cinnamon, nutmeg, and a little clove. Roasting the pumpkin first concentrates its flavor, and the candied pumpkin seeds on top give every spoonful some crunch. Save...

This warm salad uses the whole beet, roots and greens both. Roasted beets and fennel sit on a bed of garlicky white beans, and the beet tops become a bright chimichurri so nothing goes to waste. A soft-boiled egg and...