Culinary Guides

Pasta is our comfort food and I’m sure many of you can relate to it. A plate of hot pasta can be your savior after a long day when it feels like nothing is left to give. It’s easy, delicious,...

The caramelized onion cream sauce is new to me and I’m excited to have this recipe up my sleeve. I’ve been seeing “cream” sauces all over the place made strictly of onions and I’m looking forward to adding this sauce...

This soup will not win any beauty contests but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up and with a large handful of cilantro and a squeeze of fresh lemon juice at...

This is one of those tremendous transitional meals that feels like a warm hug on a chilly spring evening. We are relishing these warmer longer days here at the farm and are equally happy about the need to put on...

This recipe is a fun way to get some zesty mustard greens into your diet. Mustard greens are a lovely spring vegetable and I add them to salads and stir-fries. They also make a great pesto. This quiche combines the...

This meal right here is what I like to call a “transitional” meal. It’s a hearty winter dish with bright notes of freshness thanks to a zesty kale chimichurri. The kale at the farm has overwintered beautifully. Though I made...

Sometimes the simplest of recipes turn into the best and this recipe is one of them. You’ll have to lean into this one with me folks. I’m not doing anything fancy here. I’m probably preparing my beets in a way...

Simple, refreshing, and perfect for a light springtime meal, this soup checks off many boxes. I love soup year-round, but I particularly love these fresh soups that can strike that tricky balance of being satisfying yet incredibly light simultaneously. This...

The inspiration for this recipe came from “The Prairie Homestead Cookbook” by Jill Winger. It’s a beautiful recipe to turn to if you need to clean your fridge or freezer. I adapted the original recipe to use what we had...

The trick to a delicious onion dip is to caramelize your onions. This takes some time but trust me, folks, it is worth every second. The onions become rich, decadent, and mouthwateringly sweet. I mix them in with some extra...