Culinary Guides

Strips of chicken in a smoky lime and chili marinade, seared and piled onto warm tortillas with charred bell peppers and onion. Set out the fixings and let everyone build their own.IngredientsFor the marinade 3 tablespoons olive oil 1/4 cup...

A slow cooker take on the Hungarian classic: cubes of beef braised with onion, sweet paprika, and tomatoes until fork tender, then finished with sour cream and served over egg noodles. It feeds a crowd and only gets better as...

A cool weather bowl loaded with thickly sliced mushrooms, sweet Hungarian paprika, and a good handful of fresh dill. A ripe tomato and half a Hungarian wax pepper simmer in and then come out, leaving behind a rounder, brighter flavor....

Whole bell peppers stuffed with Mexican style ground beef, rice, black beans, corn, and cheese, then left to cook low and slow. It is a hands off dinner that fills the kitchen with a good smell all afternoon.Ingredients 10 colorful...

Thin strips of flank steak stir fried with sweet and hot peppers, onion, garlic, and ginger in a quick soy and rice vinegar sauce. It comes together faster than takeout and tastes better.IngredientsFor the steak1 1/2 pounds flank steak (or...

An Italian American classic: sweet bell peppers and onions cooked down until soft and a little charred, then simmered with Italian sausage in a quick tomato sauce. Pile it on a roll or serve it over pasta, mild or spicy...

Roasted poblano peppers, peeled and simmered with onion, carrot, celery, and a handful of spinach, then pureed into a smooth, gently smoky soup. It is comfort in a bowl and a fine use for a late summer pepper glut.Ingredients 1...

Cheese tortellini simmered in a creamy fire roasted tomato sauce with ground turkey, this is the kind of dinner that pulls together on a busy weeknight. A tangle of sweet and hot peppers and a chopped onion build the base,...

Bone-in chicken thighs get a good rub of Cajun spice, a hard sear, and then a slow bake with sweet Cubanelle peppers, onion, and baby potatoes soaking up the pan juices. It is a one skillet dinner with a lot...