Growing Guides

Catnip

CATNIP ABOUT THE PLANT Description: Catnip is a short-lived perennial herb that can reach 2-3 feet high in the right conditions. It has coarse-toothed opposite leaves on branched, square stems, characteristic of mint plants. The plant produces spikes of small,...
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Lavender

LAVENDER ABOUT THE PLANT Description: An aromatic bushy shrub growing as high as 3 to 6 ft tall. The leaves are silvery grey to bright green, and the blooms are usually deep purple to blue-purple on 2-3 inch spikes.   Lavender...
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Sage

Sage Sage is a popular shrubby perennial with broad silvery leaves and tiny lavender flowers. The leaves have an incredible aroma and exquisite taste and are traditionally used as a filling for poultry and seasoning for meat. Sage grows in...
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Marjoram

  Marjoram This attractive perennial is commonly grown as an annual in the garden. It is loved for its wonderful sweet aroma and mild oregano flavor. However, the small gray-green leaves need to be harvested from the flowering to retain...
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Cilantro

It is a high-yielding and trendy member of the Dill family. This persistent, tangy herb is used in many cuisines around the world. The seeds are grown in the desert and thrive in hot climates.The coriander, known as Cilantro, is...
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Fennel

FENNEL ABOUT THE PLANT Description: Fennel is an erect herb with 4–5 hollow stalks, 1-6 inches long, with feathery foliage at the tips. The bases of the long stalks overlap together to form a thick, crisp bulb that grows above...
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Chervil

CHERVIL ABOUT THE PLANT Description: Chervil is a  delicate herb with tiny fern-like leaves and tender stems and grows to about 1 foot tall. Its taste is grassy, slightly like parsley, with a somewhat warm anise flavor.  Origin: Chervil is...
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Italian, Genovese Basil

ITALIAN, GENOVESE BASIL ABOUT THE PLANT: Description: This sweet basil is the main type of basil used in traditional Italian cuisine. It is a bushy herb reaching a height of up to 18 inches. Its leaves have a sweet, spicy...
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Summer Savory

Summer Savory Summer savory leaves have a peppery flavor and are used fresh or dried to flavor meats, beans, eggs, and salads. Аn annual plant that grows best in well-drained soil and is excellent at repelling insects. In traditional cuisine,...
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