Growing Guides – page 2

Tokyo Long White Scallion

ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow...
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Walla Walla Onion

ABOUT THE PLANT Description: This long-day Walla Walla onion is a medium to large (2-6") onion with almost translucent, pale flesh that is firm, crunchy,...
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Brussel Sprouts

Brussel Sprouts  Long Island Improved Brussels Sprouts are the most common, widely adapted, and diverse home care views! It tastes like cabbage, resistant to the...
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Cherry Belle Radish

Cherry Belle Radish Cherry Belle is the most popular red round and crispy radish. This variety ripens quickly and grows to 1.5 inches in diameter...
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Kohlrabi

Kohlrabi White Vienna Kohlrabi is very popular and ripens faster than Purple Vienna, by 5-10 days. Variety with light green, white-fleshed bulbs harvested from a...
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Celery

Celery Delicious, crunchy, and popular, celery grows up to 30 inches tall and has long smooth stems. He has good heart development, strong roots, and...
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Rapini

Rapini Broccoli raab, an Italian signature high-yielding pungent mustard flavor, is used in salads and cooking. It produces delicate, turnip-like, leafy flower shoots. They are...
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Broccoli

Broccoli Waltham is great Broccoli for cool climates that produce good medium-sized heads and a great harvest! Plants are heterogeneous in maturity, resulting in a...
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Cauliflower

Cauliflower Snowball Y Improved is a productive and reliable cauliflower variety that does not require tying! Cabbage has smooth white heads up to 7 "in...
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