Growing Guides – page 3

Bok Choy

Bok Choy  A Chinese vegetable with large green leaves on a thick white stem and grown for various purposes. It can be used to add...
View Details

Cabbage Golden Acre

Cabbage Heads of Golden Acre cabbage are hard, dense, round, sweet. It is a fast-growing cabbage variety, reaching 3-4 pounds. It ripens in 65 days...
View Details

Curled Mustard

Curled Mustard Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie....
View Details

Swiss Chard Ruby Red

Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves...
View Details

Romaine Lettuce

ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island...
View Details

Iceberg Lettuce

Iceberg Lettuce ABOUT THE PLANT Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead...
View Details

Buttercrunch Lettuce

Buttercrunch Lettuce ABOUT THE PLANT: Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Buttercrunch is a butterhead...
View Details

Spinach

Spinach Bloomsdale Longstanding is Spinach that could very well be your favorite! Bloomsdale is by far the most popular and widely available open-pollinated Spinach. Large,...
View Details