What does Thai Basil Licorice taste like?
Thai Licorice Basil has a distinctive sweet, anise or licorice flavor that holds up well to cooking. It is the classic basil for Thai and Vietnamese dishes, curries, stir-fries, and pho.
How is Thai Basil different from sweet basil in the kitchen?
Thai Basil has sturdier leaves, purple stems, and a spicy anise note, so it keeps its flavor when simmered, unlike sweet basil which fades. Add it near the end of cooking or as a fresh garnish for the boldest taste.
When should I plant Thai Basil seeds?
Start indoors about 6 weeks before your last frost, or sow outdoors once soil is warm and above 65 F. It loves heat and full sun, so do not rush it into cold ground.
How tall does Thai Basil grow and how far apart?
Plants reach about 18 to 24 inches tall with ornamental purple flower spikes. Space or thin them to roughly 10 inches apart in full sun.
How do I harvest Thai Basil for the best flavor?
Start picking in about 60 to 70 days, snipping stems just above a leaf pair to encourage branching. Thai Basil holds its flavor well and even the flower spikes are edible, though pinching them keeps leaf production strong.
How many seeds are in the packet and are they non-GMO?
Each packet contains about 500 heirloom, non-GMO seeds. Save seed from a few late-flowering plants to keep growing this variety year after year.
How is Thai basil different from Italian basil?
Thai basil has a sweeter, anise-licorice flavor and firmer leaves that hold up better to cooking in hot dishes.
When should I add it to cooked dishes?
Stir it in near the end of cooking or use it fresh so its aroma and flavor stay bright.
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