What does Lemon Balm taste and smell like?
Lemon Balm has a gentle lemony, minty aroma and flavor. The leaves are lovely fresh or dried in teas, lemonade, fruit salads, and as a fragrant garnish.
Is Lemon Balm a perennial and does it spread?
Yes, it is a hardy perennial in USDA zones 4 through 9 that returns each spring. It self-seeds readily and can spread, so many gardeners grow it in a pot or a contained bed to keep it in check.
When and how do I start Lemon Balm seeds?
Sow indoors 8 to 10 weeks before the last frost or direct sow in spring, pressing the tiny seeds onto the surface since they need light to germinate. Keep them moist and warm and be patient, as sprouting can be uneven.
How much sun does Lemon Balm need?
It grows in full sun to part shade and actually appreciates a little afternoon shade in hot climates. Space plants about 18 inches apart, as they grow into a bushy clump 18 to 24 inches tall.
How do I harvest Lemon Balm?
Snip sprigs anytime through the season, taking them before flowering for the strongest lemon scent. Cutting the plant back also encourages a flush of fresh new leaves.
Can I grow Lemon Balm in a container?
Yes, and a container is a great way to enjoy it while preventing spread. Use a pot at least 10 inches wide in a sunny to partly shaded spot and keep the soil evenly moist.
Does lemon balm come back every year?
Yes. It is a hardy perennial in zones 3–9 and returns each spring, often self-seeding into a larger patch.
How do I use it for tea?
Steep a handful of fresh or dried leaves in hot water for a bright, lemony herbal tea.
Easy Returns 30-day guarantee