Is thyme an annual or perennial?
Common thyme (Thymus vulgaris) is a hardy perennial, usually in USDA zones 5 to 9. It returns each spring and forms a low, woody mound.
When and how do I plant thyme seeds?
Sow the tiny seeds on the surface and press them in gently, since they need light to sprout. Start indoors 6 to 8 weeks before the last frost or sow directly when the soil warms; germination is slow, often 14 to 28 days.
How much sun and space does thyme need?
Give thyme full sun and soil that drains well, and space plants about 8 to 12 inches apart. It thrives in poor, dry soil.
How do I harvest thyme?
Snip sprigs as needed once plants are established, taking no more than a third at a time. Flavor is best just before flowering, and thyme dries easily.
How do I keep thyme healthy?
Let the soil dry between waterings, since thyme dislikes wet roots, and trim it back after flowering to keep it compact rather than woody.
What is thyme used for?
Thyme flavors soups, stews, roasts, beans, and marinades, and it is a key part of a bouquet garni. Its flowers are also loved by bees.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.
Easy Returns 30-day guarantee
