Is sage an annual or a perennial?
Common garden sage (Salvia officinalis) is a hardy perennial in most regions, roughly USDA zones 4 to 8. It comes back year after year and grows woodier with age.
When and how do I plant sage seeds?
Start sage indoors 6 to 8 weeks before your last frost, or sow directly once the soil is warm. Barely cover the seeds since they need light, and expect slow germination of about 10 to 21 days.
How much sun and space does sage need?
Grow sage in full sun with soil that drains well, and space plants about 18 to 24 inches apart to give them good airflow.
How do I harvest sage?
Snip leaves as needed once the plant is established, taking a little from each stem. The flavor is strongest just before flowering, and the leaves also dry well.
How do I care for sage over the years?
Let the soil dry between waterings, avoid soggy ground, and trim the plant back lightly each year so it stays bushy instead of woody.
What is sage used for?
Sage is a classic savory herb for poultry, pork, sausages, stuffing, and beans, and the leaves also make a simple herbal tea.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.
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