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Germination Rate

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Up To 136lb

Bounty Harvest

≈60

Days to Harvest

Summer Savory Seeds

Summer Savory Seeds

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$4.99 $5.99 -17%
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Up to 90% Germination Lab-tested for consistent, high germination.
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Pure & Non-GMO Heirloom Seeds Clean, untreated, chemical-free.
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Summer Savory Seeds

Summer Savory Seeds

$4.99 $5.99

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Why We Are Better
30% MORE SEEDS THAN ANY OTHER BRAND
Summer Savory Seeds
Other Brand Pack
Other Brands
Heirloom Seeds
Over 850 Seeds
Water-Resistant Resealable Packet
Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
Family Owned Business USA Business
Certified non-GMO

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5500 Reviews

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible, Fragrant
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Summer Savory Seeds

Summer savory (Satureja hortensis) is a fast-growing annual herb with a warm, peppery flavor that falls somewhere between thyme and marjoram. These non-GMO summer savory seeds grow into slender, bushy plants with narrow leaves and tiny pale flowers. Known as the classic 'bean herb,' it is a wonderfully aromatic addition to any culinary garden.

Who it's for

Perfect for cooks who prepare beans, lentils, and hearty stews, and gardeners wanting a quick, easy annual herb for beds and containers.

How & when to plant

Direct-sow after your last frost or start indoors 4–6 weeks earlier; seeds need light, so barely cover them. Space plants 8–10 inches apart in full sun with average, well-drained soil. Grown as a warm-season annual across USDA zones 3–10, summer savory is quick to establish and appreciates consistent moisture while young.

Harvest

Leaves are ready to snip in about 60–70 days, with the best flavor just as the plants begin to flower. Cut whole sprigs and harvest often to keep plants bushy; savory dries easily for winter use.

Benefits & uses

Summer savory is the traditional seasoning for green and dried beans, lentils, soups, sausages, and herb blends like herbes de Provence. Its peppery, slightly minty flavor also complements eggs, poultry, and roasted vegetables.

Frequently asked questions

What does summer savory taste like?
It has a warm, peppery flavor similar to a blend of thyme and marjoram, milder than winter savory.

Why is it called the bean herb?
It is the classic seasoning for green and dried beans and lentils, complementing them and their cooking beautifully.

Is it an annual or perennial?
Summer savory is a fast-growing annual, so sow it fresh each spring for a season-long supply.

FAQ

Summer Savory has a warm, peppery flavor somewhere between thyme and marjoram. It is the classic herb for green and dried beans, and it also seasons sausages, stuffing, soups, and egg dishes beautifully.
Summer savory is an annual, so it completes its life in one growing season. It grows quickly, giving you a harvest in a single summer, and reseeds easily if you let some flowers mature.
Sow after the last frost, pressing the tiny seeds lightly onto the surface since they need light to germinate. Grow in full sun and average, well-drained soil, and thin plants to about 6 to 8 inches apart.
It forms a slender, bushy plant about 12 to 18 inches tall. Its compact size makes it a good fit for herb beds and containers alike.
Snip sprigs once plants are 6 inches tall, and harvest most heavily just before it flowers when the flavor peaks. You can cut whole stems to dry for winter use.
This is a generous packet of about 850 heirloom, non-GMO seeds. Sow a fresh batch every few weeks for a steady supply of tender leaves all summer.