What is Hyssop and how is it used?
Hyssop is an aromatic herb with a slightly minty, bittersweet, and lightly savory flavor. Its leaves and edible blue flowers are used sparingly in soups, stews, salads, and teas, and it makes a pretty, fragrant border plant.
Is Hyssop a perennial?
Yes, hyssop is a hardy semi-woody perennial in USDA zones 4 through 9. It returns each spring and forms a bushy shrub-like clump about 18 to 24 inches tall.
When and how do I sow Hyssop seeds?
Start indoors 8 to 10 weeks before the last frost or sow outdoors in spring, barely covering the small seeds since they need light to germinate. Grow in full sun and well-drained soil.
How far apart should I space Hyssop plants?
Space plants about 12 to 18 inches apart in full sun. Good spacing gives the bushy clumps airflow and shows off the flower spikes.
Does Hyssop attract bees?
Yes, its spikes of blue-violet flowers are highly attractive to bees and butterflies, making it a favorite in pollinator and herb gardens. It is also fairly drought-tolerant once established.
How many Hyssop seeds are in the packet?
Each packet holds about 260 heirloom, non-GMO seeds. Let a few flower heads mature and you can collect seed to grow more plants.
What does hyssop taste like?
It has a strong, minty flavor with anise and slightly bitter notes, so it is best used in small amounts.
Is it good for pollinators?
Very. Its blue flower spikes are exceptionally attractive to bees and butterflies.
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