Is anise an annual or perennial?
Anise (Pimpinella anisum) is an annual, grown fresh each year from seed and harvested for its aromatic seeds at the end of the season.
When and how do I plant anise seeds?
Sow directly about a quarter inch deep in full sun after the last frost, since anise has a taproot and dislikes transplanting. Seeds germinate in about 10 to 14 days.
How much sun and space does anise need?
Grow anise in full sun with soil that drains well, and space plants about 6 to 12 inches apart. It likes a long, warm season.
How do I harvest anise seeds?
Let the flower heads mature until the seeds turn grey-brown, then snip the heads, dry them, and thresh out the seeds to store in a jar.
Can I use anise leaves too?
Yes. The young leaves have a mild licorice flavor and can be snipped fresh into salads while you wait for the seeds to ripen.
What is anise used for?
The seeds flavor cookies, breads, cakes, teas, and syrups with a sweet licorice note, and the flowers attract bees and beneficial insects.
Q: “What is your shelf life? What conditions to store?”
You can easily store it for 3 years.







