What makes Chioggia beets unique?
Chioggia, an Italian heirloom, is famous for its concentric red-and-white candy-stripe rings when sliced. The flavor is exceptionally sweet and mild, and the rings are prettiest when served raw or lightly cooked.
When should I sow Chioggia beet seeds?
Direct sow 2-3 weeks before the last spring frost, then make successive sowings every few weeks, and again in late summer for fall harvest. Sow seeds 1/2 inch deep.
How long do Chioggia beets take to mature?
Roots are typically ready in about 55-60 days. Harvest them on the smaller side, around 1.5 to 2 inches, to keep the striping vivid and the flavor sweet.
How far apart should I thin the plants?
Thin seedlings to 3 inches apart in rows 12 inches apart. Grow in full sun to part shade in loose, well-drained soil for the best roots.
How many seeds are in the packet?
Each packet contains approximately 125 seeds. Note that each beet seed is actually a cluster, so expect several seedlings per seed.
Is Chioggia heirloom and non-GMO?
Yes. Chioggia is an old Italian open-pollinated heirloom, and all our seeds are non-GMO so you can save your own seed.
Do the rings stay after cooking?
The striking rings are most vivid raw; roasting or boiling tends to fade them to a soft pink, so serve raw to keep the pattern.
Is Chioggia sweeter than other beets?
Yes, it is known as one of the milder, sweeter heirloom beets, which makes it especially good eaten raw.
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