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Broadleaf Endive Seeds

Broadleaf Endive Seeds

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Up to 90% Germination Lab-tested for consistent, high germination.
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Broadleaf Endive Seeds

Broadleaf Endive Seeds

$4.99

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Why We Are Better
30% MORE SEEDS THAN ANY OTHER BRAND
Broadleaf Endive Seeds
Other Brand Pack
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Heirloom Seeds
Over 500 Seeds
Water-Resistant Resealable Packet
Additional materials: Growing, Culinary, Medical Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Certified non-GMO

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Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun, Partial shade
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Broadleaf endive, also called escarole (Cichorium endivia), grows broad, ruffled green leaves with a mild bitterness that mellows toward a sweet, buttery heart. These broadleaf endive seeds produce full, loose heads that are a mainstay of Italian soups and hearty salads. It is an easygoing cool-season green that gives more flavor and texture than ordinary lettuce.

Who it's for

Great for cooks who want a versatile green for both raw salads and cooked dishes, and for gardeners looking to extend the season with a cold-hardy crop.

How & when to plant

Direct sow 2-3 weeks before your last spring frost, or in late summer for a fall harvest. Sow 1/4 inch deep and thin plants to 10-12 inches apart in rows 18 inches apart. Endive prefers full sun to light shade and cool weather, thriving in USDA zones 4-9. Consistent moisture keeps leaves tender.

Harvest

Heads mature in about 85-100 days. Cut whole heads at the base once they reach full size. Tie outer leaves over the center for a week or two before harvest to blanch and sweeten the heart.

Benefits & uses

Toss young leaves into mixed salads, or add the sturdy outer leaves to soups, stews, and braises where they hold up well to heat. The blanched heart is tender and mild.

FAQ

Endive is a cool-season crop best sown in mid to late summer for a fall harvest, or in early spring. Cool weather keeps the broad leaves crisp and reduces bitterness.
Broadleaf (escarole-type) endive matures in about 85–90 days. You can also harvest younger leaves earlier for salads.
Blanch the heads about 2–3 weeks before harvest by tying the outer leaves up over the center or covering to block light. This lightens the inner leaves and makes them sweeter and milder.
Thin plants to 8–12 inches apart in rows 18 inches apart so the broad rosettes have room to fill out and blanch well.
Grow it in full sun to partial shade in cool weather. It thrives across USDA zones 4–9 and tolerates light frost, which improves flavor.
Yes, this Broadleaf endive is open-pollinated and non-GMO. The packet contains about 500 seeds.
Escarole is the broad-leaved form of endive. This broadleaf type is the classic escarole used in Italian cooking.
Blanch the heads by tying up the outer leaves before harvest, and grow in cool weather with steady water.