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Parsnips Seeds - Organo Republic
Parsnips Seeds

Parsnips Seeds 2G

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2G Parsnips Seeds 2G Size: 2G $3.99
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Parsnips Seeds

Parsnips Seeds 2G

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Over 250 Seeds
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Features

Life Cycle Annual, Biennial
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

Parsnip is a hardy cool-season root vegetable grown for its long, creamy-white taproots that turn wonderfully sweet and nutty after a touch of frost. These parsnip seeds (Pastinaca sativa) produce tender 8- to 12-inch roots with a rich, aromatic flavor prized in roasts, soups, and mashes. A traditional garden staple, parsnips reward patient gardeners with one of the sweetest fall and winter harvests.

Who it's for

Ideal for gardeners who love hearty cold-season vegetables and cooks who want a sweet, nutty root for roasting, purees, and winter stews.

How & when to plant

Direct sow parsnip seeds in early spring, 2–3 weeks before the last frost, as they need a long season. Sow 1/2 inch deep, 1 inch apart, in rows 12–18 inches apart, thinning to 3–4 inches. Use fresh seed and keep the soil consistently moist during the slow 2–3 week germination. Give full sun and deep, loose, stone-free soil. Grows well in USDA zones 2–9.

Harvest

Roots are ready in about 110–120 days. For the best flavor, wait until after one or two hard frosts, which convert starches to sugar; parsnips can even be left in the ground and dug through winter.

Benefits & uses

Sweet, nutty parsnips roast beautifully, mash smoothly, and add depth to soups, stews, and stocks. Their cold-hardy nature makes them a valuable crop for extending the harvest into the coldest months.

FAQ

Direct sow parsnip seeds in early spring as soon as the soil can be worked, since they need a long season. They should always be sown directly in the garden because they do not transplant well.
Parsnips are naturally slow, often taking 2-3 weeks to sprout. Always use fresh seed, keep the soil consistently moist during germination, and be patient, as older parsnip seed loses viability quickly.
Parsnips need about 100-120 days to mature. Their flavor turns sweeter after a fall frost, so many gardeners leave them in the ground until after the first cold snap.
Grow them in deep, loose, stone-free soil in full sun, and thin seedlings to 3-4 inches apart. Loose soil is key so the long taproots grow straight rather than forked.
Each packet contains approximately 250 seeds. Sow a little thickly since germination can be uneven, then thin the seedlings.
Yes. These are open-pollinated, non-GMO parsnip seeds. For best results, sow them within a year since parsnip seed is short-lived.
Cold weather converts the roots' starches into sugars, making frost-touched parsnips noticeably sweeter.
Parsnip seed is naturally slow to sprout and short-lived; use fresh seed and keep the soil moist for best results.