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Included in Sets - Starts at $0.32 per Tomato Seeds Variety
Individual Packets
Grow your own tomatoes and tomatillos, the crown jewels of the summer vegetable garden, prized for sun-warmed flavor you simply cannot buy. Whether you want to buy tomato seeds for slicing beefsteaks, snacking cherries, rich paste sauces, or tangy tomatillos for salsa verde, our tomato seeds sprout reliably and reward you with heavy, delicious harvests. These non-GMO heirloom varieties bring colors and flavors from deep red to golden orange that big-box seedlings rarely offer. Tomatoes and tomatillos are warm-season favorites you start indoors and transplant out after frost, then pick from midsummer until fall. Browse our tomato and tomatillo seeds below, then follow our complete tomato growing guide to take your plants from seed to harvest.
What we love about growing tomatoes and tomatillos
- Sun-ripened flavor that store-bought tomatoes simply cannot match
- Incredibly productive: a few plants can keep a kitchen in fruit all summer
- Heirloom colors and shapes from deep red beefsteaks to golden cherries
- Tomatillos add tangy, papery-husked fruit for fresh salsa verde
- Open-pollinated heirloom seed you can save and resow year after year
The flavor-packed fruit worth a spot in every summer garden
Tomatoes (Solanum lycopersicum) and their cousin the tomatillo (Physalis philadelphica) are the taste of summer. Tomatoes range from meaty beefsteaks and rich paste types to sweet cherries in every color, while tomatillos hide tart, bright green fruit inside a papery husk. Homegrown, both deliver a depth of flavor that shipping-hardened supermarket fruit can never reach, and a handful of healthy plants will keep bowls and canning jars full from midsummer into fall.
How to grow tomatoes and tomatillos from seed
Both are warm-season crops that love heat and sun. Start tomato seeds indoors about 6 to 8 weeks before your last frost, sow a quarter inch deep, and transplant seedlings out once nights stay reliably warm, spacing them 18 to 36 inches apart in full sun. Most varieties ripen in roughly 60 to 85 days from transplant, and staking or caging keeps fruit clean and healthy. Always plant at least two tomatillo plants, since they need a partner to set fruit. For the full step-by-step, see our complete guide to growing tomatoes from seed.
How to use tomatoes and tomatillos
Slice beefsteaks for sandwiches, toss cherries into salads, or simmer paste tomatoes down into rich sauces, soups, and canned passata for the year ahead. Tomatillos are the heart of salsa verde and green enchilada sauce, adding a bright, citrusy tang that balances rich dishes. Both freeze, can, and roast beautifully, so a good harvest stretches well past the growing season.
Tomatoes, tomatillos and their nightshade cousins
Tomatoes and tomatillos belong to the nightshade family, alongside two other garden favorites you can grow the same way. Add peppers for sweet and hot pods, and eggplant for glossy, meaty fruit that loves the same heat and sun. Explore the full range in our vegetable seeds collection.
Why buy tomato and tomatillo seeds from Organo Republic
Every packet of tomato and tomatillo seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single heirloom variety or a full garden collection, you will find dependable, easy-to-grow seed here.





























