When should I plant chicory seeds?
Direct-sow chicory in late spring through midsummer for a fall harvest, or in early spring in mild climates. A cool fall finish gives the leaves their best flavor and, for root types, the deep taproot.
How long does chicory take to grow?
Leafy chicory is ready in about 60 days, while roots for roasting take roughly 100–120 days. Cool weather at the end of the season improves both leaf tenderness and root quality.
How far apart should chicory be spaced?
Thin seedlings to 6–10 inches apart in rows about 18 inches apart. Root chicory grown for a deep taproot benefits from the wider end of that range.
What is chicory used for?
The slightly bitter leaves are great in salads and sautéed dishes, and the roasted, ground roots make a caffeine-free coffee substitute. It is a versatile, traditional garden crop.
What sun and zones suit chicory?
Grow chicory in full sun and well-drained soil. It performs as a hardy cool-season crop across USDA zones 3–9 and tolerates light frost, which mellows the leaves.
Are chicory seeds heirloom and non-GMO?
Yes, this chicory is open-pollinated and non-GMO. The packet contains about 300 seeds.
Is chicory the same as endive or radicchio?
They are close relatives in the Cichorium genus. This is common chicory; radicchio and Belgian endive are cultivated types within the same family.
Why are my leaves so bitter?
Heat and drought increase bitterness. Grow in cool weather, water consistently, and harvest young for milder flavor.
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